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Forum: Coffee Discussion 03-08-2009, 11:17 AM
Replies: 11
Views: 2,834
Posted By Fumes
Re: Fresh Roast Plus 8

:tpd:

Past the start of second crack and you're in FC territory, very soon into FC+. The sugars in the bean are carbonizing, the beans are getting oily, and you're probably seeing and smelling...
Forum: Coffee Discussion 03-07-2009, 04:57 PM
Replies: 11
Views: 2,834
Posted By Fumes
Re: Fresh Roast Plus 8

I'd guess by the oil this was at least FC+, maybe vienna. That's just a guess though. It takes some practice to tell roast levels because the type of roaster and the type of bean are both variables...
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