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Posts Made By:
SeanGAR
Forum:
Wine, Beer, and Spirits
03-22-2011, 05:12 PM
Replies:
1,398
Homebrewers - Whats in the fermenter?
Views:
438,505
Posted By
SeanGAR
Re: Homebrewers - Whats in the fermeter?
All grain batches right now:
Kegged: Northern Brown, British pale Ale, Honey Cream Ale. A 2 hearted clone is going down fast. A honey Altbier is about dead and a sangria made with wine we made...
Forum:
Wine, Beer, and Spirits
07-16-2009, 08:50 PM
Replies:
1,398
Homebrewers - Whats in the fermenter?
Views:
438,505
Posted By
SeanGAR
Re: Homebrewers - Whats in the fermeter?
It will increase the alcohol, depending of course on how much you add. Adding a 3# can of non sweetened fruit puree to a 5 gallon batch won't increase the alcohol that much. The other reason you...
Forum:
Wine, Beer, and Spirits
07-15-2009, 11:37 AM
Replies:
1,398
Homebrewers - Whats in the fermenter?
Views:
438,505
Posted By
SeanGAR
Re: Homebrewers - Whats in the fermeter?
Canned fruit is thermally processed in the can to kill anything that could spoil it. It is not as clean as commercially processed green beans, say, because you don't need as long/hot a process...
Forum:
Wine, Beer, and Spirits
07-15-2009, 10:06 AM
Replies:
1,398
Homebrewers - Whats in the fermenter?
Views:
438,505
Posted By
SeanGAR
Re: Homebrewers - Whats in the fermeter?
No, you want to have the flavor remain as intact as possible so you add the fruit after the main fermentation is completed. The canned fruit doesn't need to be boiled as it is already hot filled.
Forum:
Wine, Beer, and Spirits
07-13-2009, 06:47 PM
Replies:
1,398
Homebrewers - Whats in the fermenter?
Views:
438,505
Posted By
SeanGAR
Re: Homebrewers - Whats in the fermeter?
Kegged an American Brown and APA today.
Showing results 1 to 5 of 5
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