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Forum: Good Eats 06-14-2013, 08:34 AM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

Thanks Steve. Those mods definitely make sense.
Forum: Good Eats 06-13-2013, 07:20 AM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

Roger that! I did some reading on AmazingRibs.com pertaining to mods to a COS. I am thinking that I have some work to do on my setup. I love a plan that involves having to cook meat to determine...
Forum: Good Eats 06-12-2013, 02:36 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

Steve, do you have a picture of what you are describing here? Are you extending the stack?

Thanks.
Forum: Good Eats 06-12-2013, 02:26 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

Phil, that is an awesome setup there.

I need to research the UDS a bit more. Seems I am missing out on something here.

Last Friday I smoked a brisket that came out pretty dog-on good. It hit...
Forum: Good Eats 05-17-2013, 03:20 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

LOL, thanks guys.

I am not sure why I even made a point of it as it doesn't matter either way. I just like to make sure things are all nice and ...ah jeez, this is a family board. :)
Forum: Good Eats 05-17-2013, 01:36 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

Fat side up. There are a multitude of ways to prepare your brisket (dry rubs, marinade, etc). Pick one that sounds easy (I prefer a dry rub).

The trick and hardest thing about doing brisket for...
Forum: Good Eats 05-04-2013, 12:28 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

Here are the pictures as promised. While this is probably the best brisket I have done, I feel like some more time and a few more degrees of internal temp would have made it "pull apart" tender. ...
Forum: Good Eats 05-04-2013, 12:05 AM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

Just pulled a brisket after about 13 hrs of smoke. I knocked a corner off of each side and man this thing was good. It pulls apart so easily. Can't wait to get into it for dinner tomorrow.
...
Forum: Good Eats 07-31-2012, 09:04 AM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

I found this recipe on the net and have used it on pork butt. Since I had some left in my shaker I decided to use it on my brisket yesterday. It turned out very tasty. The brown sugar was sort...
Forum: Good Eats 07-30-2012, 08:19 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

The results are in and it was a good day for brisket smoking!

After 7-8hrs total cook time on the smoker and finishing in the oven the temp was right and the meat looks (and tastes) great! The...
Forum: Good Eats 07-30-2012, 03:32 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

I love to do brisket, but the time commitment makes it brutal sometimes. Especially if I want to have it done and ready for a lunch gathering. I am getting better at it the more often that I do it....
Forum: Good Eats 07-30-2012, 02:59 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

I love looking at the pictures of delicious meat on the grill/smoker that you guys post. So I will contribute as well.

7.5# brisket coated in mustard and then rubbed down with a homemade blend...
Forum: Good Eats 05-28-2012, 10:10 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

Posting some pics from the day's smokin since I wasn't able to earlier.
This is also the first time that I have tried burnt tips as it was something I found on here. Those things turned out...
Forum: Good Eats 05-28-2012, 01:16 PM
Replies: 5,395
Views: 3,113,907
Posted By Jefft72
Re: What's in your smoker?

Small 7 pounder on to smoke.....using mesquite chunk and oak logs. Planning to have it for dinner.
...
Showing results 1 to 14 of 14

 
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