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Alpedhuez55
Forum:
Good Eats
01-05-2017, 02:29 PM
Replies:
836
Sous vide
Views:
340,159
Posted By
Alpedhuez55
Re: Sous vide
Actually, I have one of those pre-seasoned peppercorn tenderloins I was thinking of putting on when I get home. But I may just wait until the weekend. I have that same pork fear a lot of people...
Forum:
Good Eats
01-03-2017, 10:09 AM
Replies:
836
Sous vide
Views:
340,159
Posted By
Alpedhuez55
Re: Sous vide
I did my second cook on New Years Eve . This was a top sirloin steak that I used to make Steak au Poivre. The steak was cooked for 2 hours at 131 and came out as tender as a fillet. Moist and very...
Forum:
Good Eats
12-29-2016, 09:51 AM
Replies:
836
Sous vide
Views:
340,159
Posted By
Alpedhuez55
Re: Sous vide
I did use a little salt with it but not as much as I normally would have. I will keep that in mind next time I make a roast with a longer cook time. Thanks for the tip.
Forum:
Good Eats
12-28-2016, 02:23 PM
Replies:
836
Sous vide
Views:
340,159
Posted By
Alpedhuez55
Re: Sous vide
I did my first Sous Vide cook over the weekend. It was a Eye of Round roast cooked 24 hours at 131*. This is a pretty tough cut but it came out very tender, but not all that juicy. I guess that is...
Forum:
Good Eats
12-16-2016, 01:51 PM
Replies:
836
Sous vide
Views:
340,159
Posted By
Alpedhuez55
Re: Sous vide
I got an Anova Blutooth Cooker on Black Friday. I was waiting for them to drop below $100. Still have not used it yet. I guess I could this weekend, but I think I am going to be making Jambalaya on...
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