Forum: Good Eats
07-17-2018, 03:37 PM
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Replies: 836
Views: 340,159
Re: Sous vide
Anova bluetooth is now on Amazon Prime day for 79.99. Doesn't have the fancy stuff but mine works like a charm.
Ends today I think.
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Forum: Good Eats
03-19-2018, 12:36 PM
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Replies: 836
Views: 340,159
Re: Sous vide
I did the same yesterday. When it was done I dried it well then mixed a half cup of brown sugar, quarter cup of molasses, teaspoon of dried mustard and half a cup of bourbon. Mixed it up and glazed...
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Forum: Good Eats
01-20-2018, 04:59 PM
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Replies: 836
Views: 340,159
Re: Sous vide
F'n Beautiful! As my Brooklyn buddy would say.:dr Thanks for the pictures. I so need to try that.
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Forum: Good Eats
01-20-2018, 02:22 AM
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Replies: 836
Views: 340,159
Re: Sous vide
Mmmmm tongue!:dr Pictures of the finished stuff would be great.
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Forum: Good Eats
01-05-2018, 03:48 PM
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Replies: 836
Views: 340,159
Re: Sous vide
Beautiful Ben! Maybe some smoked sea salt instead of plain next time.:2
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Forum: Good Eats
12-26-2017, 07:35 AM
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Replies: 836
Views: 340,159
Re: Sous vide
Yum Dom. Amazon post holiday sale has the Bluetooth Anova on sale for 99 bucks. Nice deal for a great tool.:2
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Forum: Good Eats
12-23-2017, 01:14 PM
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Replies: 836
Views: 340,159
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Forum: Good Eats
11-23-2017, 12:06 PM
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Replies: 836
Views: 340,159
Re: Sous vide
The turkey was great. Next time I'm gonna cut back on the sugar and salt. It was a bit sweet and salty, but you could tell it tenderize the flesh. Fresh sage too. One or two leaves per quarter so be...
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Forum: Good Eats
11-22-2017, 06:47 PM
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Replies: 836
Views: 340,159
Re: Sous vide
I'm doing the Thanksgiving turkey sous vide. I'm using this recipe I found
https://www.chefsteps.com/activities/a-better-way-to-turkey-cook-that-bird-sous-vide-for-the-best-feast-ever
I'll let you...
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Forum: Good Eats
11-21-2017, 02:00 PM
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Replies: 836
Views: 340,159
Re: Sous vide
Wow Bob. That's some great info there. Thanks for sharing.:tu
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Forum: Good Eats
07-27-2017, 02:17 PM
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Replies: 836
Views: 340,159
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Forum: Good Eats
07-13-2017, 01:14 PM
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Replies: 836
Views: 340,159
Re: Sous vide
Peter, that looks so great I wanna use swear words! Nicely done.:dr
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Forum: Good Eats
07-11-2017, 01:56 PM
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Replies: 836
Views: 340,159
Re: Sous vide
As a low-tech guy I love the BT. That's a nice price.
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Forum: Good Eats
06-28-2017, 05:41 PM
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Replies: 836
Views: 340,159
Re: Sous vide
Ben, I think those may have been the natural lining of the individual muscles that make up the leg. Kind of like the silver skin that lines a tenderloin from the other adjacent muscles. Connective...
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Forum: Good Eats
06-28-2017, 12:41 PM
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Replies: 836
Views: 340,159
Re: Sous vide
Thank you for sharing that Dom. Simply beautiful.:dr
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Forum: Good Eats
06-27-2017, 04:06 PM
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Replies: 836
Views: 340,159
Re: Sous vide
OMG Dom! That looks so amazing. Please please share the recipe!:dr:dr:dr
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Forum: Good Eats
06-27-2017, 08:27 AM
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Replies: 836
Views: 340,159
Re: Sous vide
Please post some pics and your opinion. Sounds yummy.
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Forum: Good Eats
06-20-2017, 05:46 PM
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Replies: 836
Views: 340,159
Re: Sous vide
To please all types I'll do a whole tenderloin to 129F. A good sear at the end will cook the tapered end even more yielding a more med. rare or med. cook.
I slice the whole thing and serve on a...
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Forum: Good Eats
06-20-2017, 02:24 PM
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Replies: 836
Views: 340,159
Re: Sous vide
Greg, there's nothing wrong with traditional grilling. Guests will appreciate both preparations. Sous vide will cook the steak evenly from the outside to the center, all at the same temp. Grilling a...
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Forum: Good Eats
05-16-2017, 02:14 PM
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Replies: 836
Views: 340,159
Re: Sous vide
Ben, with Lucy's a higher heat is needed to "set" the protein of the beef. That's what makes the ground meat bind together. Those are usually cooked on a griddle in Minneapolis where they were...
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Forum: Good Eats
04-22-2017, 03:48 PM
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Replies: 836
Views: 340,159
Re: Sous vide
I have a smaller size like that. I cut a piece of bubble wrap to lie on top for insulation. Moisture does gather inside the lid but a quick wiggle gets it right off. Virtually no evaporation on 48...
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Forum: Good Eats
04-03-2017, 05:05 PM
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Replies: 836
Views: 340,159
Re: Sous vide
Thank you for sharing that link Ben.That looks like yummy piggy goodness!:dr
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Forum: Good Eats
03-25-2017, 05:36 AM
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Replies: 836
Views: 340,159
Re: Sous vide
It was a cheapo brisket on sale for St. Patrick's. I just rinsed it off. I think some of the salt bleed out into the Guinness and broth. The meat wasn't salty.
Steaming it kept it moist. Many...
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Forum: Good Eats
03-17-2017, 04:53 PM
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Replies: 836
Views: 340,159
Re: Sous vide
I did a corned beef brisket for today's holiday. Meat bagged with 1/4 cup each Guinness and beef stock. A bit of mixed pickling spice too. Cooked at 140F for 48 hours. Did this earlier in the week.
...
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Forum: Good Eats
02-20-2017, 01:36 PM
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Replies: 836
Views: 340,159
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