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Search: Posts Made By: Conch Republican
Forum: Good Eats 05-30-2013, 09:09 AM
Replies: 5,395
Views: 3,082,411
Posted By Conch Republican
Re: What's in your smoker?

The pork loin turned out fantastic! going to make another for the HERF on Sat (better start the bring tonight!! :-)

I dont brine my pork shoulders - just rub and smoke...
Forum: Good Eats 05-20-2013, 10:23 AM
Replies: 5,395
Views: 3,082,411
Posted By Conch Republican
Re: What's in your smoker?

I havent done a beef brisket yet, but for pork shoulder - it shreds and falls away at 190. I have a pork loin brining now - thinking 2 days in brine - then onto the smokeage!

For my shoulders - I...
Forum: Good Eats 05-15-2013, 10:49 AM
Replies: 5,395
Views: 3,082,411
Posted By Conch Republican
Re: What's in your smoker?

Welp, I bit the bullet and bought a smoker. So far 2 pork shoulders and 1 Turkey have fallen victim (besides some pork chops) Plkanning on more shouldders for the Rochester Herf (so you should all...
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