Forum: Good Eats
06-01-2009, 06:36 PM
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Replies: 65
Views: 11,352
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Forum: Good Eats
06-01-2009, 03:01 PM
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Replies: 65
Views: 11,352
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Forum: Good Eats
06-01-2009, 02:38 PM
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Replies: 65
Views: 11,352
Re: 1st attempt at smoking/grilling ribs tomorrow
I have used pineapple juice in marinades for too long as well. It has an enzyme in it that will dissolve food. I do use it sparingly when marinading tough cuts of meat and let me tell you, it turns...
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Forum: Good Eats
06-01-2009, 02:28 PM
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Replies: 65
Views: 11,352
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Forum: Good Eats
06-01-2009, 02:25 PM
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Replies: 65
Views: 11,352
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Forum: Good Eats
06-01-2009, 02:22 PM
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Replies: 65
Views: 11,352
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Forum: Good Eats
06-01-2009, 02:06 PM
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Replies: 65
Views: 11,352
Re: 1st attempt at smoking/grilling ribs tomorrow
I would soak the chips, you could use mesquite I guess, it won't hurt. Also, basting is up to you, I make my ribs dry and as stated, usually have a pan or something to create moist heat. If you wish...
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Forum: Good Eats
06-01-2009, 01:57 PM
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Replies: 65
Views: 11,352
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Forum: Good Eats
06-01-2009, 01:06 PM
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Replies: 65
Views: 11,352
Re: 1st attempt at smoking/grilling ribs tomorrow
I try not to kill my ribs with a complex rub or a spicy one although I have had some that are delicious. I use some brown or turbinado sugar, garlic, onion powder, paprika, a bit of cayenne and salt...
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Forum: Good Eats
06-01-2009, 12:21 PM
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Replies: 65
Views: 11,352
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Forum: Good Eats
06-01-2009, 10:27 AM
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Replies: 65
Views: 11,352
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Forum: Good Eats
06-01-2009, 09:59 AM
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Replies: 65
Views: 11,352
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Forum: Good Eats
06-01-2009, 09:38 AM
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Replies: 65
Views: 11,352
Re: 1st attempt at smoking/grilling ribs tomorrow
# 1, I would use Hickory or Applewood, not mesquite.
2: Get the fire going but no need to get up to $600 just to back it down, you'll waste fuel. Get it hot enough to where the chips start smoking...
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