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Search: Posts Made By: bigloo
Forum: Good Eats 10-21-2008, 04:46 PM
Replies: 21
Views: 9,470
Posted By bigloo
Re: Turducken?

Guys,

My take is this. The best part of any bird is the crispy skin after roasting/bbq. This is more so with duck and fatty birds as the fat renders through the skin. Why not roast all three apart...
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