Forum: Good Eats
01-31-2013, 12:05 PM
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Replies: 88
Views: 24,864
Re: Homemade Sausage
Thanks, fellas!
That was the one I liked the best of the six.
Adam, any thoughts on using the recipe with a 50/50 pork/veal mix?
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Forum: Good Eats
01-31-2013, 07:04 AM
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Replies: 88
Views: 24,864
Re: Homemade Sausage
Getting ready to try my hand at Bratwurst.
Anybody have a tried and true recipe?
There are lots of options on the web, hard to pick one.
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Forum: Good Eats
01-13-2013, 07:07 AM
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Replies: 88
Views: 24,864
Re: Homemade Sausage
So, the first batch was downright awful!
So bad I wouldn't give it away.
Took some time, reworked the recipe, and made a second attempt last weekend.
...
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Forum: Good Eats
12-30-2012, 06:06 AM
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Replies: 88
Views: 24,864
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Forum: Good Eats
12-29-2012, 05:44 PM
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Replies: 88
Views: 24,864
Re: Homemade Sausage
I thought about adding some bacon, but this particular shoulder had a real thick fat cap on it, so I passed on it.
In the future, I'll likely add it.
Curious, when making this recipe, what kind...
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Forum: Good Eats
12-29-2012, 05:12 PM
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Replies: 88
Views: 24,864
Re: Homemade Sausage
Thanks fellas
Peter, the recipe is from here (http://thespicysausage.com/recipes/hotitaliansausage.htm)
I followed it to the letter to get an idea how the flavors come together.
I already made...
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Forum: Good Eats
12-29-2012, 04:07 PM
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Replies: 88
Views: 24,864
Re: Homemade Sausage
Took the plunge today, and tried my hand at sausage.
I was shocked at fast I was progressing through the steps until I got to the stuffing part.
There's a bit of a learning curve there.
The recipe...
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