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Forum: Good Eats

12-27-2017, 01:52 PM

Replies: 22

Meat Grinders

Views: 27,104

Posted By Chainsaw13

Re: Meat Grinders

Post pics of the finished products.

A little tip for getting as much out of the stuffer and into casing. After you out the meat in, add stale bread or wadded up plastic wrap. Helps push that last...

Forum: Good Eats

11-15-2017, 07:06 PM

Replies: 22

Meat Grinders

Views: 27,104

Posted By Chainsaw13

Re: Meat Grinders

What kind of pigs? I'm waiting to hear from friends about picking up both hind legs from an American Guinea Hog sow they just processed. Both will be dry cured.

Forum: Good Eats

11-13-2017, 06:02 PM

Replies: 22

Meat Grinders

Views: 27,104

Posted By Chainsaw13

Re: Meat Grinders

Best results are having everything really cold. Put both the grinder attachment and meat in the freezer for an hour. Helps stop the fat from smearing. Also, take some 1500 grit sand paper on a piece...

Forum: Good Eats

11-13-2017, 01:12 PM

Replies: 22

Meat Grinders

Views: 27,104

Posted By Chainsaw13

Re: Meat Grinders

Got a KitchenAid mixer? If so, the attachment works just fine for that amount.

This is the one I have,...

Forum: Good Eats

11-11-2017, 08:06 PM

Replies: 22

Meat Grinders

Views: 27,104

Posted By Chainsaw13

Re: Meat Grinders

I'll second the LEM line. I have their lowest #8, rated at 800 watts I believe. Does the job for me, but I'm doing less than 10lb batches. If you plan to do larger batches, you'll need to step up in...

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