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Forum: Recipes

09-27-2017, 09:20 PM

Replies: 8

Good bacon recipies

Views: 39,238

Posted By Chainsaw13

Re: Good bacon recipies

Sounds good. The thing with each curing is giving it enough time to penetrate all the way through. 7-10 days should be plenty.

Forum: Recipes

09-27-2017, 08:44 PM

Replies: 8

Good bacon recipies

Views: 39,238

Posted By Chainsaw13

Re: Good bacon recipies

If you're on FB, look for the group, The Salt Cured Pig. Lots of recipes there if you use the search function. Although FB searching blows. ��

Forum: Recipes

09-27-2017, 08:43 PM

Replies: 8

Good bacon recipies

Views: 39,238

Posted By Chainsaw13

Re: Good bacon recipies

Again I'd start light with weight to percentage of meat. That way you can easily adjust on the next batch either up or down. Start with 0.5%. So for 1000g of belly, 50 grams of grounds. Bourbon will...

Forum: Recipes

09-27-2017, 08:29 PM

Replies: 8

Good bacon recipies

Views: 39,238

Posted By Chainsaw13

Re: Good bacon recipies

A friend of mine, his recipe for German bacon. https://honest-food.net/german-bacon-recipe/

Forum: Recipes

09-27-2017, 08:26 PM

Replies: 8

Good bacon recipies

Views: 39,238

Posted By Chainsaw13

Re: Good bacon recipies

I usually do just a simple salt/sugar cure myself. 2% salt (1.75% salt, 0.25% cure #1) and 2% sugar to weight of meat. Cover meat and let equilibrium cure for a week. Then smoke.

But for savory,...

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