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Forum: Good Eats 09-07-2016, 09:09 PM
Replies: 12
Views: 10,620
Posted By Chainsaw13
Re: My latest charcuterie projects

Yup, that's the one. A great introduction without a big investment is bacon or pancetta. Both can be done in a regular fridge.
Forum: Good Eats 09-07-2016, 09:00 PM
Replies: 12
Views: 10,620
Posted By Chainsaw13
Re: My latest charcuterie projects

Look for "Charcuterie" by Brian Polcyn and Michael Ruhlman, the revised edition. Fixes some errors in the initial release.

If you're on FB, look for a group called The Salt Cured Pig. Great...
Forum: Good Eats 09-07-2016, 08:46 PM
Replies: 12
Views: 10,620
Posted By Chainsaw13
Re: My latest charcuterie projects

Coppa sliced in half.
Forum: Good Eats 09-07-2016, 08:45 PM
Replies: 12
Views: 10,620
Posted By Chainsaw13
Re: My latest charcuterie projects

Lonzardo sliced in half.
Forum: Good Eats 09-07-2016, 08:45 PM
Replies: 12
Views: 10,620
Posted By Chainsaw13
My latest charcuterie projects

Pulled these from my curing fridge today. They felt ready. Maybe could've dried a little longer, but it's a new curing fridge that I'm still learning how it's going to do. Removed from the cases and...
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