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Forum: Good Eats

01-13-2013, 07:33 AM

Replies: 88

Homemade Sausage

Views: 25,602

Posted By Chainsaw13

Re: Homemade Sausage

Looks good to me Dom.

Forum: Good Eats

12-29-2012, 07:47 PM

Replies: 88

Homemade Sausage

Views: 25,602

Posted By Chainsaw13

Re: Homemade Sausage

Btw Dom, those look damn tasty. :dr

Forum: Good Eats

12-29-2012, 07:44 PM

Replies: 88

Homemade Sausage

Views: 25,602

Posted By Chainsaw13

Re: Homemade Sausage

Dom, one trick you might want to do next time (if you didn't already) is to weigh out each of your spice measurements, especially the salt. Different salts have different size grains, thus different...

Forum: Good Eats

03-04-2012, 08:47 PM

Replies: 88

Homemade Sausage

Views: 25,602

Posted By Chainsaw13

Re: Homemade Sausage

You can sometimes get rid of the air bubbles when you twist the links. They make a tool you can use to prick the casing to let the bubbles out, but a pin will work just as well.

That's one of the...

Forum: Good Eats

03-03-2012, 05:39 PM

Replies: 88

Homemade Sausage

Views: 25,602

Posted By Chainsaw13

Re: Homemade Sausage

Sounds good, can't wait to hear how it turns out.

If you're planning to twist into links, start at one end of the casing after you've filled it and tie it off. Measure off the first link, then...

Forum: Good Eats

03-03-2012, 04:19 PM

Replies: 88

Homemade Sausage

Views: 25,602

Posted By Chainsaw13

Re: Homemade Sausage

What'd you end up making Peter?

In the sausage cooking class I took a few years back, we made brats. The interesting addition we used was a lemon. Sounded strange at first but it works. Supreme...

Forum: Good Eats

03-03-2012, 12:17 PM

Replies: 88

Homemade Sausage

Views: 25,602

Posted By Chainsaw13

Re: Homemade Sausage

Another thing is to put the grinder pieces in the freezer for about 30 mins before you grind. That'll help keep the fat from smearing. Same for the cut up pieces of meat. The colder the better, just...

Forum: Good Eats

03-03-2012, 12:13 PM

Replies: 88

Homemade Sausage

Views: 25,602

Posted By Chainsaw13

Re: Homemade Sausage

I've done a few batches in my time. The extra fat from the pork belly will help keep it moist, but as longas you have 30% fat to lean meat, you should be ok. Make sure to mix it well. A patty sized...

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