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Chainsaw13
Forum:
Good Eats
06-01-2011, 10:44 AM
Replies:
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Un-Cured Bacon....
Views:
2,671
Posted By
Chainsaw13
Re: Un-Cured Bacon....
I have no clue how long you would cure individual slices. Like Brad says, using too much salt would make them inedible, but you need enough to make sure it does its job.
When I cure a slab...
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