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Forum: Good Eats

11-06-2008, 03:42 PM

Replies: 10

crustless pumpkin pie

Views: 5,365

Posted By GKitty

Re: crustless pumpkin pie

Most recipes that call specifically for whites do so because of the chemical makeup of the whites. Without the heavy stuff in the yolk, the whites can give rise to foods. It's why they're used in...

Forum: Good Eats

11-05-2008, 03:19 PM

Replies: 10

crustless pumpkin pie

Views: 5,365

Posted By GKitty

Re: crustless pumpkin pie

I've embarked upon a quest and the site I usually use for recipes had this to offer:

Ingredients:

1 can pumpkin (15 oz)
1 can evaporated skim milk (12 oz)
3/4 cup egg substitute (or 3 egg...

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