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Forum: Wine, Beer, and Spirits

04-23-2009, 06:09 AM

Replies: 209

Scotch Q&A

Views: 52,748

Posted By macpappy

Re: Scotch Q&A

Was at a cigar event last night and they were also providing samples of Glenmorangie scotch. I enjoyed the Lasanta, Quinta Ruban, and all Nector d'Or. These were aged for 10 years in bourbon barrels...

Forum: Wine, Beer, and Spirits

11-27-2008, 05:42 AM

Replies: 209

Scotch Q&A

Views: 52,748

Posted By macpappy

Re: Single Malt Scotch Whisky

You have a point. When I offer guests something to drink I never say whiskey. I usually say Scotch, Bourbon, Sour Mash, Tequila or Rum unless they are really good friends who know me then I just give...

Forum: Wine, Beer, and Spirits

11-26-2008, 03:06 PM

Replies: 209

Scotch Q&A

Views: 52,748

Posted By macpappy

Re: Scotch Q&A

When I first tried the Nadurra neat my first thought was this will put hair on your chest and if you had hair on your chest it will remove it.:r But I've experimented with it and for me the best way...

Forum: Wine, Beer, and Spirits

11-26-2008, 04:41 AM

Replies: 209

Scotch Q&A

Views: 52,748

Posted By macpappy

Re: Single Malt Scotch Whisky

Though I don't remember why, I was told one time that Scotch Whisky is always spelled "whisky" while Bourbon, Sour Mash and others are always spelled whiskey.

Forum: Wine, Beer, and Spirits

11-25-2008, 09:07 PM

Replies: 209

Scotch Q&A

Views: 52,748

Posted By macpappy

Re: Scotch Q&A

Give this place a call.

http://www.specsonline.com/

I don't know what their shipping policy is so you'll have to ask.

Forum: Wine, Beer, and Spirits

11-25-2008, 02:56 PM

Replies: 209

Scotch Q&A

Views: 52,748

Posted By macpappy

Re: Scotch Q&A

Glenlivet is good. I've also developed a liking for McClelland's Single Malt from the Speyside region and it's relatively inexpensive. I get it for $20 a bottle. They also have a McClelland's...

Forum: Wine, Beer, and Spirits

11-25-2008, 02:53 PM

Replies: 209

Scotch Q&A

Views: 52,748

Posted By macpappy

Re: Scotch Q&A

Actually I find the scotch from the Speyside region to be lighter and sweeter than other regions. It's also has less of a smokey peat taste than other regions.

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