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Forum: Good Eats

03-24-2011, 06:41 PM

Replies: 187

Dry aging beef?

Views: 134,828

Posted By yachties23

Re: Dry aging beef?

Did 5 days... Trimmed off some of the outer edge and pan seared it, finished it in the oven. Absolutely friggin perfect. I cooked it to 130 degrees, took it out and covered it, let it stand for 10...

Forum: Good Eats

03-20-2011, 11:49 AM

Replies: 187

Dry aging beef?

Views: 134,828

Posted By yachties23

Re: Dry aging beef?

Picked up a 3" thick porterhouse on sale yesterday. I know the idea is to age full roasts but I thought I'd give it a shot. Not really afraid to lose to much of it, figured this would be a good...

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