Forum: Coffee Discussion
12-06-2008, 06:33 AM
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Replies: 270
Views: 155,260
Re: Mokapots, Moka, or Stovetop Espresso, Period.
The 3 cupper is easier to control, consistency-wise. At least until you know what youre doing. The volume of water and amount of grounds you have to use make it very easy to either under, or over...
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Forum: Coffee Discussion
11-07-2008, 07:16 AM
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Replies: 270
Views: 155,260
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Forum: Coffee Discussion
10-24-2008, 07:10 AM
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Replies: 270
Views: 155,260
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Forum: Coffee Discussion
10-23-2008, 07:23 PM
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Replies: 270
Views: 155,260
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Forum: Coffee Discussion
10-20-2008, 07:12 AM
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Replies: 270
Views: 155,260
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Forum: Coffee Discussion
10-16-2008, 06:20 AM
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Replies: 270
Views: 155,260
Re: Mokapots, Moka, or Stovetop Espresso, Period.
Steve, many of the italian brands now have decaf blends... some decent ones (Illy) comes to mind can be found at the supermarket or whole foods.
if you dont have any luck, pm me... I carry several...
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Forum: Coffee Discussion
10-15-2008, 07:36 PM
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Replies: 270
Views: 155,260
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Forum: Coffee Discussion
10-15-2008, 06:57 PM
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Replies: 270
Views: 155,260
Re: Mokapots, Moka, or Stovetop Espresso, Period.
I think your opinion is justified. Its the same as in anyother cookware. Stainless looks great and is easy to clean etc, but aluminium transfers heat more efficiently.
I had a customer come in...
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Forum: Coffee Discussion
10-15-2008, 06:36 PM
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Replies: 270
Views: 155,260
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Forum: Coffee Discussion
10-15-2008, 06:20 PM
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Replies: 270
Views: 155,260
Re: Mokapots, Moka, or Stovetop Espresso, Period.
:tpd: I agree. I sell a couple different brands at my shop. But I always recommend the Bialetti to my customers. Yeah, they are twice as much price wise, but if you take care of them and change the...
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Forum: Coffee Discussion
10-15-2008, 05:34 PM
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Replies: 270
Views: 155,260
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