Forum: Wine, Beer, and Spirits
12-03-2014, 05:03 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
12-03-2014, 08:59 AM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
12-03-2014, 05:41 AM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
Any old mason jar is fine and it must have a seal and then throw in the fridge.
Glad you and your friends enjoy. :D
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Forum: Wine, Beer, and Spirits
11-28-2013, 08:04 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
11-19-2013, 10:33 AM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
10-08-2013, 06:34 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
10-08-2013, 11:15 AM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
09-15-2013, 06:12 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
09-01-2013, 08:00 AM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
One batch of "Mac's Apple Pie 'Shine" all bottled up and ready to roll for Dom's Jersey Herf. :dr :dr :dr :dr
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Forum: Wine, Beer, and Spirits
04-21-2013, 09:55 AM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
I've personally never re-used the sticks. After I cook it and it cools down, I toss the sticks. If you leave them in the jar, it gets too strong. I guess you could always try to re-use them. Not...
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Forum: Wine, Beer, and Spirits
04-21-2013, 08:32 AM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
Jason...I always store mine in the fridge. Have kept some in there for as long as nine months and it's still as good as the day I made it. Not sure about leaving it stored outside the fridge...I...
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Forum: Wine, Beer, and Spirits
04-21-2013, 08:31 AM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
It's the cider you guys are using. I'm buying a fresh cider from a local farmers market here in Virginia. I'm assuming you guys are buying a grocery store cider, which is known for a longer shelf...
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Forum: Wine, Beer, and Spirits
04-20-2013, 03:47 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
04-19-2013, 06:58 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
12-22-2012, 04:08 PM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
Garry...has to be the cider you choose. I use a local seasonal cider that is "murky"...not as clear as the Tree Top. That's gotta be it.
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Forum: Wine, Beer, and Spirits
12-16-2012, 07:06 AM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
Love to hear your recipe Garry. Stuff looks kinda of light in color...did you use any type of cider? :hm
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Forum: Wine, Beer, and Spirits
11-18-2012, 06:17 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
11-18-2012, 05:24 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
11-18-2012, 05:08 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
11-18-2012, 04:41 PM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
Not really sure that would turn out...cider has gotta be fresh to to get the pie taste. Not sure the unfrozen stuff would work out too well. :2 Really never know until you try.
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Forum: Wine, Beer, and Spirits
11-18-2012, 03:10 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
11-03-2012, 08:25 AM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
09-30-2012, 03:12 PM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
Isn't an issue if you stir it ocasionally. Last three or four batches I have made have been double batches. Only real issue with making a double batch in one pot is that it takes forever to bring...
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Forum: Wine, Beer, and Spirits
09-30-2012, 02:57 PM
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Replies: 283
Views: 185,889
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Forum: Wine, Beer, and Spirits
09-30-2012, 02:53 PM
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Replies: 283
Views: 185,889
Re: Mac's Apple Pie Shine
Kevin...that recipe is for a single batch and will make you about 9 quarts. I just double the ingredients to make two batches. Problem is having a pot large enough to handle it all. :D
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