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Forum: Good Eats

01-31-2013, 06:15 PM

Replies: 88

Homemade Sausage

Views: 25,572

Posted By T.G

I can't think of any reason not to try it. ...

I can't think of any reason not to try it.
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Forum: Good Eats

01-31-2013, 09:06 AM

Replies: 88

Homemade Sausage

Views: 25,572

Posted By T.G

Re: Homemade Sausage

That site is awesome.

I use that very recipe for bratwurst, just with the addition of some mace (1 to 2 tsp).

Forum: Good Eats

12-30-2012, 10:45 AM

Replies: 88

Homemade Sausage

Views: 25,572

Posted By T.G

Re: Homemade Sausage

I haven't found it to be that critical, so I just use 2-buck chuck cab or merlot.

Forum: Good Eats

03-03-2012, 01:31 PM

Replies: 88

Homemade Sausage

Views: 25,572

Posted By T.G

Re: Homemade Sausage

Good to know, thanks Bob. My normal supplier for coarse ground pork is the university meat processing plant and while it's the same as what they use in their sausage, it's a tad on the lean side and...

Forum: Good Eats

03-03-2012, 12:31 PM

Replies: 88

Homemade Sausage

Views: 25,572

Posted By T.G

Re: Homemade Sausage

I get the meat pre-ground, but all of the recipes I've tried from http://thespicysausage.com/sausagemakingrecipes.htm have been excellent.

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edit: oh, you meant cured sausage. I got nuthin.

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