Forum: Good Eats
04-07-2012, 10:27 AM
|
|
Replies: 5,395
Views: 3,147,397
|
|
Forum: Good Eats
06-26-2011, 06:00 PM
|
|
Replies: 5,395
Views: 3,147,397
|
|
Forum: Good Eats
06-19-2011, 09:08 AM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
Pork shoulder came out great, the best I have done so far. What I changed this time was 6 hours in the cooler instead of <1. Even after 6 hours the meat was still at 190f. After that it fell apart,...
|
|
Forum: Good Eats
06-18-2011, 12:22 PM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
I'm in the "Stall"
http://i1126.photobucket.com/albums/l617/jakestich1/DSCN1061.jpg
http://i1126.photobucket.com/albums/l617/jakestich1/DSCN1125.jpg...
|
|
Forum: Good Eats
06-18-2011, 10:31 AM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
:D
10lb Pork Shoulder today, I had to drive to 5 different places to find one. Murphey says it was at the Farm Fresh down the street, silly me went to Super Wallmart thinking they would have...
|
|
Forum: Good Eats
04-28-2011, 08:13 PM
|
|
Replies: 5,395
Views: 3,147,397
|
|
Forum: Good Eats
04-23-2011, 09:03 AM
|
|
Replies: 5,395
Views: 3,147,397
|
|
Forum: Good Eats
04-19-2011, 03:58 PM
|
|
Replies: 5,395
Views: 3,147,397
|
|
Forum: Good Eats
04-18-2011, 03:29 PM
|
|
Replies: 5,395
Views: 3,147,397
|
|
Forum: Good Eats
04-09-2011, 11:15 AM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
Don't know, its red with a round button pad. It has several settings on it but I only use it to display temp, and set it to what I am going for.
|
|
Forum: Good Eats
04-09-2011, 11:13 AM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
Just like you said Adam, time and temp. We can get to 200 pretty fast but the fat and tissues will not have time to melt, instead they might dry out and be tough. I once smoked a 6lb brisket for 18...
|
|
Forum: Good Eats
04-09-2011, 10:54 AM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
Yes a digital probe will make your smokes easier and more peacefull. I have a Taylor that comes with an external remote to alert me of temps. Just set and forget, all I have to do is add wood to the...
|
|
Forum: Good Eats
04-09-2011, 08:49 AM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
1st shoulder of the season. Had some baffle plates made to distribute the heat in my Char Griller Pro, with the mild temps I did not need them. Having a time getting it at the 225-240 range, but its...
|
|
Forum: Good Eats
04-06-2011, 07:12 PM
|
|
Replies: 5,395
Views: 3,147,397
Re: Big Steel Keg
I'm going to call B.S on his claim. I don't have one but have checked them out in the store and they are built like a tank. If you used it everyday, did not clean it and left it outside with no cover...
|
|
Forum: Good Eats
03-27-2011, 06:26 PM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
Once the weather here in Hampton Roads decides to stay nice I'll be firing my smoker up. I'm pretty stoked this year since I'll get a full season in without having to go out to sea. Also the property...
|
|
Forum: Good Eats
09-03-2010, 08:17 PM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
Tomorrow will be beef ribs. Letting them marinade overnight in a vidalia onion bar-b-que sauce I got in Peach Co Georgia:tu
|
|
Forum: Good Eats
06-26-2010, 06:23 PM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
So im in the market for a new smoker and want to spend less than 200$. Ive had what i think was a big green egg that really did not do a good job, and a vertical smoker that i think was made by...
|
|
Forum: Good Eats
06-26-2010, 06:49 AM
|
|
Replies: 5,395
Views: 3,147,397
|
|
Forum: Good Eats
06-25-2010, 03:30 PM
|
|
Replies: 5,395
Views: 3,147,397
Re: What's in your smoker?
Has anyone evr used peach wood to smoke? I would think it would go best with pork or chicken but I have no cluse as to how it would turn out. I have some from a large tree branch I just trimmed and...
|
