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Forum: Good Eats

04-23-2014, 10:54 AM

Replies: 26

Big Green Egg owners

Views: 10,736

Posted By markem

Re: Big Green Egg owners

Turbo is cooking at a higher temp for a shorter time. The egghead forum (eggheadforum.com) has lots of examples of how to turbo different cuts of meat at different temps. Lots and lots (and lots...

Forum: Good Eats

04-23-2014, 10:38 AM

Replies: 26

Big Green Egg owners

Views: 10,736

Posted By markem

Re: Big Green Egg owners

I do brisket at 225 or below. On the egghead forum, I've learned about the turbo method. Did a pork butt this past week that way and may try the brisket like that as well. I have always been a low...

Forum: Good Eats

04-09-2014, 09:52 AM

Replies: 26

Big Green Egg owners

Views: 10,736

Posted By markem

Re: Big Green Egg owners

Thanks, All! Found some good youtube videos about low and slow on the BGE as well.

I've decided to splurge on a thermoworks dual probe as well. ...

Forum: Good Eats

04-09-2014, 07:30 AM

Replies: 26

Big Green Egg owners

Views: 10,736

Posted By markem

Re: Big Green Egg owners

Thanks, Mark! I'll do as Jason suggested and check the thermometer today.

Are you closing all the top vents? That seems to be what it'll take, but I'm leery of smothering the fire. I hear you...

Forum: Good Eats

04-08-2014, 02:38 PM

Replies: 26

Big Green Egg owners

Views: 10,736

Posted By markem

Re: Big Green Egg owners

Thanks, Jason.

I'm on eggheadforum, but am not yet allowed to post.

Forum: Good Eats

04-08-2014, 02:30 PM

Replies: 26

Big Green Egg owners

Views: 10,736

Posted By markem

Re: Big Green Egg owners

The thermometer may be off, so that's worth checking out. I brought it up to a registered 300 and then started closing things down. As present, the bottom is open about 1-2mm and the top is cracked...

Forum: Good Eats

04-08-2014, 01:35 PM

Replies: 26

Big Green Egg owners

Views: 10,736

Posted By markem

Big Green Egg owners

Just bought my first BGE (large) and know that I will be very happy.

One thing that I'm trying to figure out is how to get the BGE down to 225* and hold steady. I can it a bit below 300* right...

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