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Search: Posts Made By: Guitarman-S.T-
Forum: Recipes 01-13-2011, 11:31 AM
Replies: 18
Pho
Views: 6,102
Posted By Guitarman-S.T-
Re: Pho

Oh, it has begun, My pho Crazy!
-Just made a 20qt batch off of Jon's spec, Will be posting pictures shortly of my kitchen madness ;)
Forum: Recipes 10-07-2009, 07:02 PM
Replies: 18
Pho
Views: 6,102
Posted By Guitarman-S.T-
Re: Pho

haha Same here, I always plan on extensive - HOWTO- with pictures... never happens :td lol

ASs soon as i hit the kitchen its like my "killer
Instinct is triggered haha, in time ;)
Forum: Recipes 10-02-2009, 05:39 PM
Replies: 18
Pho
Views: 6,102
Posted By Guitarman-S.T-
Re: Pho

Please do~ Take some Pictures if ya can


you DAMN right ;) I'm just waiting for it to get a BIT colder in my parts to tear up this stuff ALL day long
Forum: Recipes 04-30-2009, 12:57 AM
Replies: 18
Pho
Views: 6,102
Posted By Guitarman-S.T-
Re: Pho

Hahaha L4D N-Tech ;)
Forum: Recipes 04-06-2009, 01:14 AM
Replies: 18
Pho
Views: 6,102
Posted By Guitarman-S.T-
Re: Pho

and this would be a GOOD thing lol, Hell i remember the countless times she made me laugh just by being an adorable little kid, Of course it was horrible for me to Edge her on and doubled the...
Forum: Recipes 04-05-2009, 06:08 PM
Replies: 18
Pho
Views: 6,102
Posted By Guitarman-S.T-
Re: Pho

Oh Andy =[

Bring the little one and the wify!

She may like it haha, if not at least sarah would have a blast slurping noodles and making a mess that YOU dont have to clean up :tu:dance:
Forum: Recipes 03-27-2009, 10:49 PM
Replies: 18
Pho
Views: 6,102
Posted By Guitarman-S.T-
Re: Pho

;) when ya simmer anything for long periods of time, let it roll brotha, should be stress free and will turn out better with no attention ( as long as the heat is at a perfect simmer, and nothing...
Forum: Recipes 03-27-2009, 01:35 PM
Replies: 18
Pho
Views: 6,102
Posted By Guitarman-S.T-
Re: Pho

my advise for the broth/stock to come out clearer... be sure to Dépouiller threw out the simmering process.
(To skim off the scum that accumulates at the top of a stock or sauce.)

As you reduce...
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