Forum: Good Eats
06-22-2012, 08:47 AM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
02-29-2012, 04:08 PM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
They are young goats and are about 8 lbs for a side. The pit is at normal smoking temp...220ish. I don't take the temp on the meat...just smoke it for 2 or 3 hours then foil it for another couple. ...
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Forum: Good Eats
02-29-2012, 12:17 PM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
haha yeah maybe I should have bolded the goat bit :D
You should try it out Brad...I just do salt and olive oil...couple of hours on the smoke...couple of hours in foil...perfecto!
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Forum: Good Eats
02-29-2012, 11:50 AM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
Hey guys...it's been a while! Lots of fun catching up on the thread. I've been on a goat kick the past year or so...soooo tasty!
http://cigar-review-site.com/cooking/IMAG0886.jpg
...
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Forum: Good Eats
11-07-2010, 07:48 AM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
10-29-2010, 11:41 AM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
Mmmmm pictures....from a couple of weeks ago...one brisket and two pork butts.
http://www.cigar-review-site.com/cooking/IMAG0004.jpg
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Forum: Good Eats
10-20-2010, 02:07 PM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
08-23-2010, 07:38 PM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
08-17-2010, 11:52 AM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
08-17-2010, 08:26 AM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
08-09-2010, 07:23 AM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
07-29-2010, 09:20 AM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
07-29-2010, 08:54 AM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
Hey Adam...if you like smoked eggs...you have got to try this recipe for smoked egg salad...it's amazing...and super simple.
http://www.primalgrill.org/recipe_details.asp?RecipeID=136&EpisodeID=35...
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Forum: Good Eats
07-06-2010, 02:48 PM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
07-03-2010, 04:54 PM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
07-01-2010, 11:36 AM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
It would probably be wickedly expensive...but I'll throw it out there. If anyone wants to pay for packaging and shipping I can easily get frozen lamb breast.
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Forum: Good Eats
06-15-2010, 01:16 PM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
I've never smoked any other cut except for the breast...but if you can find it...it's the most fatty delicious piece of meat ever. They are cheap...like $9 for what you see. I would guess that 2/3...
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Forum: Good Eats
06-15-2010, 12:56 PM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
06-15-2010, 12:41 PM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
Forgot to post the pics of the finished lamb breast. The flavor was absolutely incredible...smokey lamby goodness.
http://cigar-review-site.com/cooking/img_1361.jpg
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Forum: Good Eats
06-08-2010, 02:09 PM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
You don't need to finish a brisket in the oven. If you are paranoid you can wrap it in foil for the last hour or two...but I don't even do that. Just wrap it when you take it off and let it rest...
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Forum: Good Eats
05-27-2010, 03:25 PM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
05-27-2010, 02:26 PM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
1.5 hours in
http://cigar-review-site.com/cooking/img_1359.jpg
http://cigar-review-site.com/cooking/img_1360.jpg
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Forum: Good Eats
05-27-2010, 02:24 PM
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Replies: 5,395
Views: 3,114,794
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Forum: Good Eats
05-27-2010, 01:29 PM
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Replies: 5,395
Views: 3,114,794
Re: What's in your smoker?
Hey all...it's been a while since I've posted on the forum...anyway...I'm back!
Trying something new today...smoked lamb breast. I've not tried it before so I'm going with a simple oil and salt...
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Forum: Good Eats
03-28-2010, 04:18 PM
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Replies: 5,395
Views: 3,114,794
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