Forum: Good Eats
03-26-2009, 06:12 AM
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Replies: 96
Views: 17,236
Re: BBQ... The real thing
That looks damn tasty. I can't wait for it to warm up and stay warm. My WSM has been calling my name all winter long.
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Forum: Good Eats
03-18-2009, 01:17 PM
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Replies: 96
Views: 17,236
Re: BBQ... The real thing
I'd like to know that as well. I've seen a video of smoked bologna with BBQ sauce in the middle, but never with peppers, garlic, and butter.
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Forum: Good Eats
03-03-2009, 12:12 PM
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Replies: 96
Views: 17,236
Re: BBQ... The real thing
I don't really care for Mesquite on much of anything. Apple, hickory, and, when I can find it, cherry are my choice. Apple with pork shoulders and hickory with briskets. Ribs can take just about...
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Forum: Good Eats
03-02-2009, 08:04 AM
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Replies: 96
Views: 17,236
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Forum: Good Eats
03-01-2009, 09:24 PM
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Replies: 96
Views: 17,236
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Forum: Good Eats
03-01-2009, 09:06 PM
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Replies: 96
Views: 17,236
Re: BBQ... The real thing
I will admit that was my first one, and I went a little light on the smoke. The last one I cooked back in the fall had a good 1/4" ring and topped this one by far. But it didn't sit around long...
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Forum: Good Eats
03-01-2009, 08:56 PM
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Replies: 96
Views: 17,236
Re: BBQ... The real thing
If you are talking about the outside, that's the way you want it. Those crispy bits have a ton of flavor. If you are talking about the inner part of the meat, you don't want to eat a brisket medium...
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Forum: Good Eats
03-01-2009, 08:17 PM
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Replies: 96
Views: 17,236
Re: BBQ... The real thing
WSM user as well. You will be surprised at the quantity and quality of BBQ you can produce now.
cle_smoker
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Forum: Good Eats
03-01-2009, 02:17 PM
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Replies: 96
Views: 17,236
Re: BBQ... The real thing
Cleveland BBQ isn't half bad either. :ss
http://lh4.ggpht.com/_CXVaM-svlgk/SF_qh7RBW6I/AAAAAAAAB-0/ez5Etea0Q3I/s800/P1000356.JPG
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