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Hot Stuff x
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Good Eats
07-26-2010, 01:27 AM
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What's in your smoker?
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Posted By
Hot Stuff x
Re: What's in your smoker?
Regarding Flanken Style ribs....
Do you have Koreans in your area? These ribs sliced at 3/8" are what the Koreans use for L.A. Galbi, a very popular (among Koreans) dish. The ribs are...
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