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Forum: Good Eats

07-28-2011, 08:12 PM

Replies: 4

Meat Prep

Views: 2,461

Posted By Col. Kurtz

Re: Meat Prep

Just to add: I assume you're creating your own solution, injecting and massaging it in. A good rule of thumb (and max that is effective) is one half of one percent of the weight of the meat. Three...

Forum: Good Eats

07-28-2011, 05:17 AM

Replies: 4

Meat Prep

Views: 2,461

Posted By Col. Kurtz

Re: Meat Prep

Trisodium Phosphate is a fairly common additive in prepared meats (think deli meats), generally to retain moisture. Too much, or inferior quality can give meat that slick or slimey feel.

And...

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