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Forum: Recipes 06-05-2011, 11:45 AM
Replies: 21
Views: 10,831
Posted By blugill
Re: The Great Hamburger

Egg is used for moisture to keep the burgers from drying out on the grill. It really only needs to be used on leaner blends of meat, an 80-20 doesn't need egg at all.
Forum: Recipes 06-05-2011, 11:43 AM
Replies: 21
Views: 10,831
Posted By blugill
Re: The Great Hamburger

It's darn hard to beat a simple salt and pepper seasoning, maybe a little garlic powder and it's heaven over coals!
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