Forum: Wine, Beer, and Spirits
04-25-2017, 04:14 PM
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Replies: 5,359
Views: 32,410,906
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Forum: Wine, Beer, and Spirits
10-17-2016, 08:10 AM
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Replies: 5,359
Views: 32,410,906
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Forum: Wine, Beer, and Spirits
09-03-2016, 04:41 PM
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Replies: 3,645
Views: 1,754,548
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Forum: Wine, Beer, and Spirits
08-15-2016, 06:09 PM
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Replies: 5,359
Views: 32,410,906
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Forum: General Discussion
08-15-2016, 06:02 PM
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Replies: 19
Views: 3,178
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Forum: General Discussion
08-14-2016, 01:19 PM
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Replies: 19
Views: 3,178
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Forum: Wine, Beer, and Spirits
08-13-2016, 01:22 PM
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Replies: 3,645
Views: 1,754,548
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Forum: Wine, Beer, and Spirits
08-10-2016, 05:06 PM
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Replies: 5,359
Views: 32,410,906
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Forum: Good Eats
07-30-2016, 06:39 PM
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Replies: 836
Views: 514,958
Re: Sous vide
Sous vide steak is phenomenal. I finally bought a vacuum sealer, ziplock bags were way too much of a PITA.
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Forum: Wine, Beer, and Spirits
07-25-2016, 06:49 PM
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Replies: 5,359
Views: 32,410,906
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Forum: Wine, Beer, and Spirits
07-24-2016, 01:43 PM
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Replies: 5,359
Views: 32,410,906
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Forum: Entertainment
07-18-2016, 05:51 PM
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Replies: 3,604
Views: 1,546,692
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Forum: Good Eats
07-12-2016, 05:50 PM
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Replies: 836
Views: 514,958
Re: Sous vide
Need advice 12 quart rubbermade
https://www.amazon.com/dp/B000R8JOUC?psc=1
Or
26 quart...
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Forum: Good Eats
07-11-2016, 07:09 AM
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Replies: 836
Views: 514,958
Re: Sous vide
Was worth it. I need to get a bigger water bath and try some longer cooks. Really wanting to do a ham and beef tenderloin.
The sausage and burgers are quite fantastic. Did another 5 pounds of...
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Forum: Good Eats
07-10-2016, 03:38 PM
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Replies: 836
Views: 514,958
Re: Sous vide
Kinda funny I just watched that video today. I really need to order a searzall. So far steaks, chuck roast, pork butt, chicken breasts, Italian sausage, and chicken tacos. Very solid cooking choice...
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Forum: General Discussion
07-10-2016, 03:36 PM
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Replies: 707
Views: 338,432
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Forum: Wine, Beer, and Spirits
07-10-2016, 01:39 PM
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Replies: 5,359
Views: 32,410,906
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Forum: Wine, Beer, and Spirits
06-24-2016, 05:04 PM
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Replies: 5,359
Views: 32,410,906
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Forum: Good Eats
06-24-2016, 07:13 AM
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Replies: 836
Views: 514,958
Re: Sous vide
Doing shredded pork next any advice? Time, temp or cut?
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Forum: Good Eats
06-17-2016, 07:01 AM
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Replies: 836
Views: 514,958
Re: Sous vide
Looks good I might have to try a brisket. Did Italian sausage as well. Good stuff.
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Forum: Good Eats
06-15-2016, 10:57 AM
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Replies: 836
Views: 514,958
Re: Sous vide
Tried a grass fed ribeye yesterday. :dr
Perfect rare
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Forum: Good Eats
06-12-2016, 02:18 PM
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Replies: 836
Views: 514,958
Re: Sous vide
I tried a few chicken breasts, absolutely delicious. I need to swing by Costco or Sams and grab some roasts. Steak sounds great too.
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Forum: Good Eats
06-08-2016, 06:07 PM
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Replies: 836
Views: 514,958
Re: Sous vide
So much good food, I had to order one. Just got it today. Any suggestions on what to start with? I'm thinking a large amount of brisket or pork. What would be easiest?
I'll have to buy a giant...
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Forum: Wine, Beer, and Spirits
06-03-2016, 07:15 AM
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Replies: 3,645
Views: 1,754,548
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Forum: Wine, Beer, and Spirits
05-28-2016, 12:34 PM
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Replies: 5,359
Views: 32,410,906
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