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nutcracker 04-05-2016 01:43 PM

Wild Duck
Smoked, pain fried in organic butter. Burrata cheese, lime olive oil and some rustic ciabatta.....

Oregon Pinot noir from Daan vineyards (2012)

I'm in heaven....

Dave128 04-05-2016 02:08 PM

Re: Wild Duck

Kendalltbt 09-29-2016 10:09 AM

Re: Wild Duck
Looks very tasty. I would eat that with pleasure.

4WheelVFR 09-29-2016 01:56 PM

Re: Wild Duck
That looks awesome

Mr.Maduro 09-29-2016 04:38 PM

Re: Wild Duck
I love all duck, but Peking style is my favorite. That looks awesome!!

icehog3 09-29-2016 07:56 PM

Re: Wild Duck

mhailey 09-29-2016 08:11 PM

Re: Wild Duck
Looks amazing! I love duck!

dijit 09-30-2016 07:35 AM

Re: Wild Duck
WOW just very simply WOW.

mosesbotbol 09-30-2016 09:02 AM

Re: Wild Duck
Very nice!

M1903A1 10-01-2016 08:02 AM

Re: Wild Duck
"Pain" fried...? :r

Seriously, that looks magnificent. :dr :tu

nutcracker 10-06-2016 05:45 PM

Re: Wild Duck

This time with shallots, tomato and peri peri, with a side of buttered smashed potato...

And a nice little Bordeaux....

nutcracker 10-06-2016 05:55 PM

Re: Wild Duck
Or the intrepid duck/pork sausage maker.....

Porch Dweller 10-06-2016 06:06 PM

Re: Wild Duck
That sausage looks fantastic, Neil!

Flynnster 10-06-2016 06:37 PM

Re: Wild Duck
Looks great! What's the difference between wild/farm duck flavor/fat wise?

nutcracker 10-06-2016 08:26 PM

Re: Wild Duck

Originally Posted by Flynnster (Post 2103431)
Looks great! What's the difference between wild/farm duck flavor/fat wise?

Domestic ducks tend to be fatter and have paler flesh. Wild duck flavour vary greatly depending on sub-species and diet - some people even claim terroir. The best rating are pintails and teal.

In general they are more like steak than poultry. If over cooked they taste like old Oliver - not good at all. Cooking wild fowl is a bit of an art, or you easily be put off. We live them....

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