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-   -   DC Mumbo Sauce (http://www.cigarasylum.com/vb/showthread.php?t=63321)

pnoon 08-31-2013 03:35 PM

DC Mumbo Sauce
 
Made the sauce this morning. Really good. :dr
About 3 dozen chicken wings currently on the smoker.
When the wings are done, will toss in a bowl and coat with sauce.


Ingredients
1/2 cup tomato paste
1 cup distilled white vinegar
1 cup pineapple juice
1 cup sugar
4 teaspoons soy sauce
1 teaspoon powdered ginger
1/4 teaspoon hot sauce (more if you wish)

Mix all the ingredients in a pot. Simmer, but do not boil, for about 20 minutes to marry the flavors and thicken it a bit. Taste and adjust to your preferences. You can drizzle it on the food or serve it in a bowl for dipping. Or both. Toss it in the microwave for 20 seconds or so first to take the chill off. Mumbo Sauce can be refrigerated for months.

Recipe says:
Try it on fried chicken, fish or shrimp, or even on eggrolls. Unorthodox as it may sound, it's pretty good on barbecue ribs and pulled pork, too.

big_jaygee 08-31-2013 03:40 PM

Re: DC Mumbo Sauce
 
now that sounds great :dr

Porch Dweller 08-31-2013 04:12 PM

Re: DC Mumbo Sauce
 
:tpd:

68TriShield 08-31-2013 04:26 PM

Re: DC Mumbo Sauce
 
I've heard of Mambo Sauce,not Mumbo Sauce...

Sounds tasty though.

pnoon 08-31-2013 04:41 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by 68TriShield (Post 1879104)
I've heard of Mambo Sauce,not Mumbo Sauce...

Sounds tasty though.

Same thing, I believe.

mahtofire14 08-31-2013 04:45 PM

Re: DC Mumbo Sauce
 
Sounds great! We have a wing joint in town that does all these gourmet sauces with curries and spices, anything you can imagine. They have one just like this but they add Cayenne powder to it as well! I'm drooling just thinking about it!

pnoon 08-31-2013 04:46 PM

Re: DC Mumbo Sauce
 
Next batch will have considerably more hot sauce and/or cayenne.
This recipe is good and sweet but no heat.

mahtofire14 08-31-2013 04:48 PM

Re: DC Mumbo Sauce
 
Great sauce either way!

T.G 08-31-2013 05:04 PM

Re: DC Mumbo Sauce
 
Sounds like a great recipe. I've winged together something similar before, never really bothered to write down the formula though. One major difference, rather than powdered ginger, I would shove a few fingers of fresh ginger through my juicer. Also done it with equal parts tomato paste and sriracha sauce.

Quote:

Originally Posted by pnoon (Post 1879111)
Next batch will have considerably more hot sauce and/or cayenne.
This recipe is good and sweet but no heat.

I can mail you a dime bag of dried ground ghost peppers if you want. :D

pnoon 08-31-2013 05:18 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by T.G (Post 1879119)
Sounds like a great recipe. I've winged together something similar before, never really bothered to write down the formula though. One major difference, rather than powdered ginger, I would shove a few fingers of fresh ginger through my juicer. Also done it with equal parts tomato paste and sriracha sauce.



I can mail you a dime bag of dried ground ghost peppers if you want. :D

I'll skip the ghost peppers thanks.

T.G 08-31-2013 05:22 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by pnoon (Post 1879125)
I'll skip the ghost peppers thanks.

:sad

pnoon 08-31-2013 05:34 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by T.G (Post 1879127)
:sad

Too hot for my tastes.

I'll use Franks, tobacco, cayenne, or any number of chili powders.

T.G 08-31-2013 06:12 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by pnoon (Post 1879133)
Too hot for my tastes.

Sure, straight up it's stupid hot. But diluted down and used sparingly, it's a unique pepper flavor that you can't get from anything else, and you can manage the heat more easily.

You've got about a quart of sauce there, a 1/16 to an 1/8 teaspoon would probably turn it up about where you want it and leave a distinctively unique flavor.


Quote:

Originally Posted by pnoon (Post 1879133)
I'll use Franks, tobacco, cayenne, or any number of chili powders.

That's hardcore. CC or NC? I hear Nicaraguan is hotter.

pnoon 08-31-2013 06:26 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by T.G (Post 1879135)
Sure, straight up it's stupid hot. But diluted down and used sparingly, it's a unique pepper flavor that you can't get from anything else, and you can manage the heat more easily.

You've got about a quart of sauce there, a 1/16 to an 1/8 teaspoon would probably turn it up about where you want it and leave a distinctively unique flavor.




That's hardcore. CC or NC? I hear Nicaraguan is hotter.

OK. You can send me some.

Damn auto-correct. I meant tabasco.

pnoon 08-31-2013 09:11 PM

Re: DC Mumbo Sauce
 
This sauce is really tasty.
I plan on making it again. In larger quantities and varying degrees of heat.
A versatile sauce for chicken, shrimp, pork, stir-fry, egg rolls. Lots to try.

pnoon 09-08-2013 06:17 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by T.G (Post 1879119)
I can mail you a dime bag of dried ground ghost peppers if you want. :D

Quote:

Originally Posted by pnoon (Post 1879125)
I'll skip the ghost peppers thanks.

Quote:

Originally Posted by T.G (Post 1879135)
Sure, straight up it's stupid hot. But diluted down and used sparingly, it's a unique pepper flavor that you can't get from anything else, and you can manage the heat more easily.

You've got about a quart of sauce there, a 1/16 to an 1/8 teaspoon would probably turn it up about where you want it and leave a distinctively unique flavor.




That's hardcore. CC or NC? I hear Nicaraguan is hotter.

Quote:

Originally Posted by pnoon (Post 1879138)
OK. You can send me some.

Damn auto-correct. I meant tabasco.

So Adam sent me some dried ground ghost pepper. Put a tiny (and I do mean tiny) bit on my tongue to get a sense of the flavor and strength.
Holy $hit, effing hot!!!

I made 2 quarts of sauce today. One as indicated above.
The second quart, I added ~1/16th of a tsp. (I wanted to be careful) The heat is a bit less than I wanted but the flavor came thru just fine. So I resisted the urge to add a bit more.

Thanks Adam. The chicken tonight will be delicious.

icehog3 09-08-2013 07:19 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by pnoon (Post 1881300)
Thanks Adam. The chicken tonight will be delicious.

Pervert.


http://i196.photobucket.com/albums/a...thechicken.jpg

pnoon 09-08-2013 08:50 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by icehog3 (Post 1881310)

And who's in the picture choking the chicken?

And you call ME a pervert? :rolleyes:













:D

pektel 09-08-2013 09:03 PM

Re: DC Mumbo Sauce
 
Someone should photoshop Peter griffin's head on Tom.

icehog3 09-08-2013 11:22 PM

Re: DC Mumbo Sauce
 
Quote:

Originally Posted by pnoon (Post 1881335)
And who's in the picture choking the chicken?

And you call ME a pervert? :rolleyes:


:D

And who's taking the picture????


Pervert. :r


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