Skin on pork shoulder...
 

Did a 10 lb skin-on pork shoulder for a wine party I had on saturday (Italian-themed)...Boned it, stuffed it with minced onion, garlic, fennel seeds and rosemary....300 degree oven for about 5 hours, then ramped up oven to 500 for 20 minutes to crisp up the skin....and man, did it crisp up!!....pulled it and cracked up the skin with it...served it with a grilled veg salad with fig balsamic and sharp provolone...lots of Italian apps, cheeses, etc....24 bottles of wine later, successful party!!


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Re: Skin on pork shoulder...
 

Yea... Definitely my kind of meal...!!!

Re: Skin on pork shoulder...
 

That could have been the pre herf meal at Dom's!!!

Re: Skin on pork shoulder...
 

Winos!!! :r :r :r

Re: Skin on pork shoulder...
 

Re: Skin on pork shoulder...
 

"24 bottles of wine later" sounds like our Family Day every weekend, LOL.
All the girls make crazy good stuff every weekend, usually things they find on Pinterest. I sure hope they find that pork shoulder recipe, Keith!!! :)

Re: Skin on pork shoulder...
 

Dang that looks good!! We have gotten so health conscious lots of folks don't know how good pork skin is. I certainly don't suggest eating it every day... but what a treat once in a while.

Re: Skin on pork shoulder...
 

That looks really good!!!!!

Re: Skin on pork shoulder...
 

Nom nom nom nom nom nom nom

Re: Skin on pork shoulder...
 

:dr:dr:dr

Re: Skin on pork shoulder...
 

Looks good. What wines were served?

Re: Skin on pork shoulder...
 

24 bottles of wine? That's a feat in and of itself. I can't drink more than a bottle lol.

The pork shoulder looks amazing. Nice work!

Re: Skin on pork shoulder...
 

just deboned a shoulder for the first time for smoking in my pit sure is a nice way to get the rub inside it now i need a few cases of wine :)