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Glug for the holidays - Yummmmmmy
If you've never tried Glug, especially around the holidays, you are missing something wonderful! The following is a great receipt, and it makes a nice batch. Note: Glug can be saved by refrigerating for several weeks, and warmed up, by the glass whenever you want some. Give this a try!!!
GLUG 1 qt. port wine 1 qt. burgundy 1 c. white sugar 1 c. raisins 6 blanched almonds 1/2 tbsp. whole cloves 4 sticks cinnamon 4 cardamom seeds Tie cloves, cinnamon, cardamom seeds together. In an 8qt. pot, pour 1 quart of water over the tied spices, sugar and raisins. Let simmer until raisins are plump, add the wine. When mixture bubbles around edges, add 1 cup of brandy. Stir until it begins to smoke. More brandy may be added if you want more of a kick to it, but no more than a 2nd cup. Serve with a couple of almonds and raisins in a warm cup. Serves 16 (6 oz. cups).:al |
Re: Glug for the holidays - Yummmmmmy
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Re: Glug for the holidays - Yummmmmmy
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Re: Glug for the holidays - Yummmmmmy
It's hard for me to believe that no one here has had Glug before!
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Re: Glug for the holidays - Yummmmmmy
I'm now curious. Maybe I'll give this a try for the holidays!
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Re: Glug for the holidays - Yummmmmmy
Glugg is great any time of the year.
I don't recall it having raisans or almonds either. I use to drink it several time a winter. |
Re: Glug for the holidays - Yummmmmmy
Sounds like a holiday drink, I'll have to try this out.
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Re: Glug for the holidays - Yummmmmmy
I'm a bigger fan of the Squidbillies version of "Glugg": Pine Cone liquor. :)
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Re: Glug for the holidays - Yummmmmmy
Yum yum that sounds good. That would be good even without the holiday spirit. Just a cold winter day.
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