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Cigar Asylum Cigar Forum (http://www.cigarasylum.com/vb/index.php)
-   Recipes (http://www.cigarasylum.com/vb/forumdisplay.php?f=110)
-   -   Hooter's Hot Wings (http://www.cigarasylum.com/vb/showthread.php?t=29092)

Starscream 03-14-2010 06:34 PM
Re: Hooter's Hot Wings
 
I made four pounds of wings...

I ate ten, my wife ate two. I have an @$$load left over. Anybody want some?:)

colinb913 03-14-2010 06:48 PM
Re: Hooter's Hot Wings
 
I can't wait to try these out. :p they sound delicious!!

replicant_argent 03-14-2010 06:51 PM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by andysutherland (Post 794187)
I made four pounds of wings...

I ate ten, my wife ate two. I have an @$$load left over. Anybody want some?:)
yes. There is always room for wings.

Starscream 03-14-2010 07:02 PM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by replicant_argent (Post 794212)
yes. There is always room for wings.
Come on over. Wings and a smoke.

OLS 03-17-2010 10:49 AM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by T.G (Post 773960)
Andy,

Just so it's clear, I'm not knocking you. I'm just commenting on the recipe, and it's not a bad recipe, just a simple one.
I would love to read the nex page and a half, lol, but I will cut to the chase.
Terminology aside, very few fried chicken recipes ever call for an egg wash.
Hell, I guess. I act like I checked or something, lol. But as my first job was
frying chicken, I know it is more of a milky marinade of spices. Eggs are fine
though but with wings I think flour is sufficient.

No, here is simple...."Jamie Carrol's USAF hot stoner wings" recipe.
Fry wing parts. In microwave, melt one stick of butter. Add to
mixture one bottle of texas pete. Stir, pour over wings. Eat.

Smoke giant hooter over plate of bones.

This was all PRE-"Quality Force" days

Darrell 03-17-2010 10:51 AM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by andysutherland (Post 794187)
I made four pounds of wings...
:np

OLS 03-17-2010 10:53 AM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by Darrell (Post 775628)
Yeah mine has to do with Mila Kunis,
MY GOD you've got taste.

T.G 03-17-2010 01:54 PM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by OLS (Post 796918)
I would love to read the nex page and a half, lol, but I will cut to the chase.
Terminology aside, very few fried chicken recipes ever call for an egg wash.
Hell, I guess. I act like I checked or something, lol. But as my first job was
frying chicken, I know it is more of a milky marinade of spices. Eggs are fine
though but with wings I think flour is sufficient.
Oh, I know, I never said it was common... ;)

landhoney 03-17-2010 02:25 PM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by icehog3 (Post 775621)
My current fantasies involve Beyonce Knowles, a 1994, and a bathtub full of pudding, Darrell. :D
Quote:
Originally Posted by Darrell (Post 775628)
Yeah mine has to do with Mila Kunis, a Davidoff 5000, and a lot of mirrors around the room. :D
We should start a "Choose a woman, cigar, and 'x-factor' (food, location, room, whatever)" fantasy thread. You choose your woman of choice, cigar of choice, and one additional item (x-factor) of your choosing. Should make for an interesting thread....:r

Starscream 03-17-2010 05:07 PM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by Darrell (Post 796920)
:np
I ate the evidence before taking pics. :banger:banger

Nurse_Maduro 04-14-2010 10:24 AM
Re: Hooter's Hot Wings
 
4 pages of hilarity on a thread that started as a wing recipe.

Awesome. :D

Starscream 04-14-2010 10:48 AM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by Nurse_Maduro (Post 827979)
4 pages of hilarity on a thread that started as a wing recipe.

Awesome. :D
That's how we roll sometimes.;s

Ain't no thing but a chicken wing.

Nurse_Maduro 04-14-2010 11:00 AM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by andysutherland (Post 827992)
That's how we roll sometimes.
And that, my friend, is a very, very good thing! :)

Starscream 04-14-2010 07:38 PM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by Nurse_Maduro (Post 828007)
And that, my friend, is a very, very good thing! :)
Depends on how you look at it. Sometimes it's good; other times not.

dadof3illinois 04-22-2011 07:32 AM
Re: Hooter's Hot Wings
 
I was at our local store the other day looking for corn meal and ran across the new Hooter's Hot Wing Batter. Yep it's pre-packaged now.
I took a bag home and cooked up some wings, no egg wash is used and they fried up pretty nice but needed a little more salt IMO.

Starscream 04-22-2011 08:41 AM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by dadof3illinois (Post 1242373)
I was at our local store the other day looking for corn meal and ran across the new Hooter's Hot Wing Batter. Yep it's pre-packaged now.
I took a bag home and cooked up some wings, no egg wash is used and they fried up pretty nice but needed a little more salt IMO.
Awesome! I'll have to be on the lookout for this. What store did you get this from?

T.G 04-22-2011 09:23 AM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by dadof3illinois (Post 1242373)
I was at our local store the other day looking for corn meal and ran across the new Hooter's Hot Wing Batter. Yep it's pre-packaged now.
I took a bag home and cooked up some wings, no egg wash is used and they fried up pretty nice but needed a little more salt IMO.
Hurm...

I bet that would make a good shake mix.

dadof3illinois 04-23-2011 10:55 AM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by Starscream (Post 1242460)
Awesome! I'll have to be on the lookout for this. What store did you get this from?
Found it at Wal-mart, if you cant find any drop me a note with your addy and I'll send you a few bags.

Starscream 04-24-2011 07:48 AM
Re: Hooter's Hot Wings
 
Quote:
Originally Posted by dadof3illinois (Post 1243442)
Found it at Wal-mart, if you cant find any drop me a note with your addy and I'll send you a few bags.
THey probably have it at my Wal-Mart. Thanks for the heads up.:tu

SvilleKid 04-24-2011 03:21 PM
Re: Hooter's Hot Wings
 
Yes, Walmart (at least ours) carries this. I've had a bag in the pantry for better than a year, using a little here and there. One pound bag of the dry mixture is used on five pounds of wings. Directions are simple. Pour 5 lbs of wings and the whole 1 lb package of the dry mix into a bowl. Toss until all wings are coated well. Put wings on cookie sheets (or foil), place in fridge for 90 minutes. Cook in 350 degree oil until done. No egg/milk wash needed. No muss, no fuss. I just use how much is needed for the amount of wings I'll be cooking, put the rest back in a zip-lock bag for future needs.


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