Chicken Tortilla Soup
 

This is a family favorite. Everyone loves it. Great soup recipe.

Chicken Tortilla Soup

1* teaspoon*olive oil
1* cup*chopped onion
2* garlic cloves, minced
2* cups*shredded cooked chicken breast (We buy rotisserrie chickens from the grocery store).
1/4* cup*dry white wine
1* tablespoon*chopped seeded jalapeño pepper (we use the jalapeno pepper rings in the jar and cut them up very small)
1* teaspoon*ground cumin
1* teaspoon*Worcestershire sauce
1/2* teaspoon*chili powder
2* (14 1/4-ounce) cans low-sodium chicken broth
1* (14.5-ounce) can diced peeled tomatoes undrained
1* (10 3/4-ounce) can condensed reduced-fat reduced-sodium tomato soup (we use Campbell's Healthy Request), undiluted
1 1/4* cups*crushed unsalted baked tortilla chips (about 16)
1/2* cup*fat-free sour cream

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; saute 2minutes. Stir in chicken and next 9 ingredients (chicken through tomato soup); bring to a boil. Reduce heat, and simmer 1 hour. Ladle soup into bowls; top with tortilla chips and sour cream.

Yield: 8 servings (serving size: 1 cup soup)