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-   -   Beef...its whats for dinner! (http://www.cigarasylum.com/vb/showthread.php?t=56851)

BigAsh 07-08-2012 07:21 PM

Beef...its whats for dinner!
 
Dinner tonite...some flank steak with chimichurri ...ummm ummm good....thank you Argentina!! :dro

http://i313.photobucket.com/albums/l...r/db8b2c0c.jpg

http://i313.photobucket.com/albums/l...r/75613385.jpg

Chainsaw13 07-08-2012 07:28 PM

Re: Beef...its whats for dinner!
 
Wow, looks fantastic.

EricF 07-08-2012 07:35 PM

Re: Beef...its whats for dinner!
 
:dr :dr :dr

CigarNut 07-08-2012 10:31 PM

Re: Beef...its whats for dinner!
 
Very nice Keith! Are we all invited for left overs??? :D

T.G 07-08-2012 10:53 PM

Re: Beef...its whats for dinner!
 
Very nicely done!

kelmac07 07-09-2012 12:12 AM

Re: Beef...its whats for dinner!
 
Damn that looks good brother. :dr :dr

Coach Deg 07-09-2012 05:05 AM

Re: Beef...its whats for dinner!
 
Looks real good!!!!

Tio Gato 07-09-2012 06:03 AM

Re: Beef...its whats for dinner!
 
That's cooked perfectly! Thanks for sharing.

BeerAdvocate 07-09-2012 10:12 AM

Re: Beef...its whats for dinner!
 
I need a recipe for that!

BigAsh 07-09-2012 03:26 PM

Re: Beef...its whats for dinner!
 
Quote:

Originally Posted by BeerAdvocate (Post 1676064)
I need a recipe for that!

the chimichurri is easy...a "too taste" recipe I use....the idea is a highly flavored sauce...great on all cuts of beef....

Took equal parts fresh Italian flat leaf parsley and cilantro....about a cup each...processed/chopped with 5 cloves garlic...added about 3 T white balsamic vinegar and mixed...seasoned GENEROUSLY with salt/pepper....stream in 1/2 C olive oil in processor til emulsified....then added chopped roasted red bell and some red chile flakes....covered and in fridge for at least an hour...serve at room temp...easy and SO fresh and tasty!....best used day its made but still good the next day!

the beef was marinated about an hour in a lime juice/evoo/garlic marinade

68TriShield 07-09-2012 03:55 PM

Re: Beef...its whats for dinner!
 
Love a good Chimi Keith,that and the beef looked delicious.


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