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Cigar Asylum Cigar Forum (http://www.cigarasylum.com/vb/index.php)

- Recipes (http://www.cigarasylum.com/vb/forumdisplay.php?f=110)

- - Beef Jerky (http://www.cigarasylum.com/vb/showthread.php?t=47607)

SDmate

07-20-2011 05:44 PM

Re: Beef Jerky

Quote:

Originally Posted by galaga (Post 1343486)

T'was good! T'is gone....:tu

WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!:sl

pnoon

07-20-2011 05:50 PM

Re: Beef Jerky

Quote:

Originally Posted by SDmate (Post 1344002)

WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!:sl

Don't worry, there will be more made soon.

SDmate

07-20-2011 05:52 PM

Re: Beef Jerky

Quote:

Originally Posted by pnoon (Post 1344009)

Don't worry, there will be more made soon.

galaga

07-21-2011 09:32 AM

Re: Beef Jerky

Quote:

Originally Posted by SDmate (Post 1344002)

WAIT!!!... what do you mean T'is gone...I didn't even get a TEXT!!!!:sl

QC testing.......;)

Kneo	07-24-2011 08:59 PM

Re: Beef Jerky

These look great. How well would it work in a dehydrater instead of a smoker?

T.G	07-24-2011 09:03 PM

Re: Beef Jerky

Quote:

Originally Posted by Kneo (Post 1348594)

These look great. How well would it work in a dehydrater instead of a smoker?

About the same, just minus the smoke flavor.

jonumberone

08-06-2011 03:16 PM

Re: Beef Jerky

Peter is becoming my muse. :D
Today he inspired me to give Jerky a go!
I didn't use any of the marinades he listed, just whipped up a simple teriyaki.

Air drying

http://i867.photobucket.com/albums/a...g?t=1312665231

Hot off the smoker.
http://i867.photobucket.com/albums/a...g?t=1312664968

Tastes amazing, I see tupperware filled with a variety of flavors in the near future.
Thanks for the Recipe,and inspiration, Peter! :tu

pnoon

08-06-2011 03:26 PM

Re: Beef Jerky

Looks great, Dom! My mouth is watering.
Experimenting with marinades is part of the fun.

Angry_Pirate

08-07-2011 01:22 AM

Re: Beef Jerky

:drDelicious!!

DMK	09-05-2011 07:47 AM

Re: Beef Jerky

Well this thread made me :dr
One of the local grocers had eye of the round roasts on for $1.99/lb.
So I picked up two yesterday and made a batch of Peter's Pickled and Honey BBQ. Just finished putting them in the dehydrator, pics to follow.:noon

irratebass

09-05-2011 08:20 AM

Re: Beef Jerky

:dr :dr :dr

PhotoOPmike

09-13-2011 05:08 PM

Re: Beef Jerky

Anyone use a smoker and if so would you mind sharing temp., time, etc.?

Thanks!

T.G	09-13-2011 06:25 PM

Re: Beef Jerky

Quote:

Originally Posted by PhotoOPmike (Post 1407175)

Anyone use a smoker and if so would you mind sharing temp., time, etc.?

Thanks!

From the 1st post in the thread:

Quote:

Originally Posted by pnoon (Post 1342722)

I used London Broil for the meat.
I froze the meat for ~ 2 hours. Makes it much easier to slice.
Placed the meat and marinade in a zip lock bag and refrigerated overnight.
I removed the meat from the marinade and let air dry on oven racks for ~90 minutes.
Dried on the smoker @ 200 for 2 hours.

and a little bit further down the thread...

Quote:

Originally Posted by pnoon (Post 1342901)

Quote:

Originally Posted by jonumberone (Post 1342896)

Peter, was this done on your Traeger or another smoker?

Traeger

and

Quote:

Originally Posted by pnoon (Post 1343061)

Quote:

Originally Posted by T.G (Post 1342910)

Which wood/pellets?

Mesquite

pnoon

09-13-2011 06:48 PM

Re: Beef Jerky

Last time I did jerky, it only took 80 minutes.

Best to check it after an hour.

:2

Bill86

09-13-2011 07:02 PM

Re: Beef Jerky

80 Minutes for jerky :O

I must get a smoker.

pnoon

09-13-2011 07:42 PM

Re: Beef Jerky

Quote:

Originally Posted by Bill86 (Post 1407263)

80 Minutes for jerky :O

I must get a smoker.

That doesn't count the prep time before marinating. Marinating time. And drying time before smoking.

Worth every minute of effort, though.

:dr x 1,000,000

Bill86

09-13-2011 07:45 PM

Re: Beef Jerky

Oh yeah I knew it didn't include the prep time.

Even still dehydrators take much more time and my results have been from meh to decent. Nothing great though.

Col. Kurtz

09-17-2011 01:16 PM

Re: Beef Jerky

This thread made me try making jerky. We'll see how it goes:

Local Vet school just donated a lot of meat to my freezer, so if it doesn't work, no loss. :D

Took a little flank steak, sliced thin. Here it is marinating in 1.5% (by weight) Angelo's rub, 2% Lawry's seasoned salt, ? black pepper, covered in worcestershire sauce.

http://i217.photobucket.com/albums/c...2/DSCN9571.jpg

And laid out on the rack going in the oven:

http://i217.photobucket.com/albums/c...2/DSCN9573.jpg

And my oldest girl helping me disk last Saturday because is was still on my card:

http://i217.photobucket.com/albums/c...2/DSCN9556.jpg

I'll let you guys know how it is in about four hours.

Wish me luck :tu

pnoon

09-17-2011 01:49 PM

Re: Beef Jerky

Quote:

Originally Posted by Col. Kurtz (Post 1412086)

I'll let you guys know how it is in about four hours.

Wish me luck :tu

Best of luck, Jerry.
Looks like a winner.

Col. Kurtz

09-17-2011 05:40 PM

Re: Beef Jerky

I think it's jerky:

http://i217.photobucket.com/albums/c...2/DSCN9575.jpg

http://i217.photobucket.com/albums/c...2/DSCN9577.jpg

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