CAO Amazon Basin
 

Back in 2014 C.A.O. released their new special project, the Amazon Basin which is made of an Ecuadorean Sumatra wrapper, a Nicaraguan binder and filler from Nicaragua, Brazil and Colombia but the unique part of the blend is the rare Bragança tobacco that only grows in a small part of the Amazon and is only harvested every 3 years. Now I’m not a C.A.O. fan, I love their concepts, their innovative packaging and all but their cigars never did it for me, except for the La Traviata but still, as always I was intrigued.

In september of that year Rick Rodriguez from C.A.O. was one of the guests at the Dutch Big Smoke, of which I was one of the organizers. And Rick gave me one of the original release cigars, something I appreciate a lot but because of my huge stash of cigars and the C.A.O. brand the cigar got lost in my walk-in humidor. Earlier today I was talking to a friend and he was raving on about the cigar, that he has 2 boxes coming of the 2017 release, so I told him my experiences with C.A.O. but he kept on insisting I should try the cigar, so I dug it up (good thing about having your collection in stogie rate and taking the time to make different collections is that even though you have a huge stash, you can still easily find your cigars) and I’m ready to light it.

The first thing that I notice, and I think everybody notices, is the ring, or the lack of it. The cigar doesn’t have a ring but 4 tobacco leaves rolled into 4 separate wires and then wrapped around the cigar like a ring. It’s this kind of ingenuity that always makes me want to try new C.A.O. cigars anyway. The wrapper is nice, dark and shiny without a lot of veins. The construction feels good and the cap is placed nicely. And then the aroma, that makes my mouth water, dark chocolate and the smell is strong too.

I punched the cigar, my preferred way of decapping and with a 6×52 vitola it’s easy to punch. The cold draw is perfect and I taste some raisin, pepper and a mild minty flavor with a drop of lemon, and that all before lighting it. After lighting it with my Ronson varaflame I taste coffee, chocolate, toast and cinnamon. After half an inch i taste cinnamon, nutmeg, toast, lemon and some pepper. After an inch I taste lime with cocoa and toast. After a third it’s spicy cinnamon with pepper and cacao, the evolution is great. Halfway I taste pepper with cocoa and a little lime and mint in the aftertaste. Every other puff I taste cinnamon too, nice and spicy. After two thirds the toast returns with the flavors mentioned before. I wonder if the ring is smokable since it’s tobacco and what it will do for the flavor profile of the cigar and the answer is yes and mint, more mint but also some bitterness.

The draw is fantastic, nothing less than perfect. The smoke is thick and full. The ash is light gray and firm, with nice layers. The burn is straight and slow. The evolution is great. This cigar is full flavored and medium full bodied. The smoke time is an hour and a half.

Would I buy this cigar again? To my surprise: yes!

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