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txsmoke 06-12-2011 06:41 PM

Smoked Rabbit
 
1 Attachment(s)
Today I smoked my 1st rabbit. It was delicious. After some research I also learned that rabbit is VERY healthy. Here is a pic.

I used salt and pepper, Italian dressing with a touch of Steak Sprinkle at the end of the cook sold at www.texasbbqrub.com
Smoked on the Traeger.

Fordman4ever 06-12-2011 06:42 PM

Re: Smoked Rabbit
 
Looks great. how long did you smoke it for?

txsmoke 06-12-2011 06:46 PM

Re: Smoked Rabbit
 
Just under 3 hours.

Chainsaw13 06-12-2011 08:14 PM

Re: Smoked Rabbit
 
Interesting. I may have to try this soon.

themachine 06-12-2011 08:21 PM

Re: Smoked Rabbit
 
There is so little fat on rabbits did this make the meat dry out at all in the smoker? I love to braise them for about an hour and a half they come out nice and tender and are great.

txsmoke 06-12-2011 08:58 PM

Re: Smoked Rabbit
 
It was not dry at all. I plan on doing another one in the coming weeks, might tweek my recipe a bit and play around with it. Maybe I will braise my next one.

themachine 06-12-2011 09:18 PM

Re: Smoked Rabbit
 
It sounds really good i am going to have to drag out the smoker and give this a try myself.

OLS 06-16-2011 09:25 AM

Re: Smoked Rabbit
 
Quote:

Originally Posted by txsmoke (Post 1293969)
After some research I also learned that rabbit is VERY healthy.

Must be from all the chewing. That's some stringy 5hit.

I smoked a squirrel once. No rabbits yet.


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