Ribs on da smoker
 

Only a few coals and small logs needed for a 4 hr smoke session
http://www.kodakgallery.com/imaging-...426408/jpeg/BG

Rub down and membrane off ready to rock and roll
http://www.kodakgallery.com/imaging-...426408/jpeg/BG

After 4 hours on the smoker a little Rudy's sauce goes on and they get moved to the fire box to crisp up
http://i89.photobucket.com/albums/k2...r/100_0269.jpg

Close up ;o)
http://i89.photobucket.com/albums/k2...r/100_0275.jpg

Cut
http://i89.photobucket.com/albums/k2...r/100_0276.jpg

Re: Ribs on da smoker
 

Dang, those look amazing.

Re: Ribs on da smoker
 

Oh my Lord, I'm so hungry now! Bastage!

Re: Ribs on da smoker
 

looking good!!!

Not knocking your ribs, but it always confused me that people spend hours smoking ribs... all to cover the meat with sauce/bbr sauce.
But then again, I like dry rubbed ribs.

Re: Ribs on da smoker
 

no knock needed ;o) I like em dry as well but the wife not so much. You know what they say....gotta keep em happy. Afterall she is the one who brought them home today and told me to start up the smoker ;o) Keeper

Re: Ribs on da smoker
 

looks good

always advisable to keep your better half happy

Re: Ribs on da smoker
 

Lookin' good brother!!!

Re: Ribs on da smoker
 

O yeh! Have to keep the other half happy! Tottally understandable.
They do look good though!

Re: Ribs on da smoker
 

I don't like em THAT wet, but I also have been converted from all dry to at LEAST sticky. Personally I like the clean
nature of the dry rack, covered in salty, spicy, crusty yumminess. But slather on some SBR and let em carmelize for an
hour and I am happier than ever.

Re: Ribs on da smoker
 

Those look :dr :dr :dr...

What did you rub on them??? -(P