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-   -   Rub for a turkey (http://www.cigarasylum.com/vb/showthread.php?t=4389)

Darrell 11-18-2008 08:35 AM

Rub for a turkey
 
Can someone help me with a good turkey rub for the smoker? I will be smoking a turkey for the first time this year and would like a super tasty rub for the bird. I'd prefer rubs that you have used and enjoy, rather than just google results. Thanks all! :tu

mrreindeer 11-18-2008 08:42 AM

Re: Rub for a turkey
 
Yo Darell! Scottw was bombed some great sounding rub by :eevis. Check in with him.

And by the title of this thread, I thought we'd have to 'rub for a turkey' like rubbing the buddha's belly for good luck... :D:D

mosesbotbol 11-18-2008 09:00 AM

Re: Rub for a turkey
 
Basic poultry blend that I would use...

1 part tumeric powder
3 parts paprika
1 part crushed (not to powder) corriander seeds
2 parts ground black pepper
2 parts fresh thyme (can use oregano and thyme)
1 part fresh lavender
6 parts sea salt
4 parts crushed garlic
4 parts olive oil

Mix and mash all together with enough olive oil to get it done. Push rub under skin, around the outside, and the sautee veggies with rest and slightly sauteed veggies inside cavity.

bobarian 11-18-2008 10:08 AM

Re: Rub for a turkey
 
A rub will flavor the outside of the turkey. A brine will get into the meat and give you better results(juicier) when smoking.

Darrell 11-18-2008 10:18 AM

Re: Rub for a turkey
 
Quote:

Originally Posted by bobarian (Post 74508)
A rub will flavor the outside of the turkey. A brine will get into the meat and give you better results(juicier) when smoking.

I know that, bro. :r

We already have a kick ass brine. I want a rub so that the outside is as tasty as the inside. :tg

mrreindeer 11-18-2008 10:19 AM

Re: Rub for a turkey
 
Quote:

Originally Posted by Darrell (Post 74525)
I want a rub

Yeah, I'd like a rub & a tug too.

TXRebel 11-18-2008 03:43 PM

Re: Rub for a turkey
 
If you like a little spice, I have used this rub for the last 4 years.

Dry Rub

INGREDIENTS:
• 1/2 cup paprika
• 3 tablespoons cayenne pepper
• 5 tablespoons freshly ground black pepper
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 1/2 tablespoons dried oregano
• 2 1/2 tablespoons dried thyme

Genetic Defect 11-18-2008 03:53 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by mrreindeer (Post 74530)
Yeah, I'd like a rub & a tug too.

1.Darrell
2.mrreindeer
3.Big Vito

mrreindeer 11-18-2008 08:37 PM

Re: Rub for a turkey
 
:r:r:r:r

white_s2k 11-18-2008 08:40 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by Darrell (Post 74525)
I know that, bro. :r

We already have a kick ass brine. I want a rub so that the outside is as tasty as the inside. :tg

Darrell, care to share your brine with me? I'm smoking a turkey for the first time this year and am looking for one.

Darrell 11-18-2008 08:48 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by white_s2k (Post 75697)
Darrell, care to share your brine with me? I'm smoking a turkey for the first time this year and am looking for one.

Sure, I will get the recipe from my lady and post it up ASAP.

Genetic Defect 11-18-2008 09:00 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by mrreindeer (Post 75690)
:r:r:r:r

:D

white_s2k 11-18-2008 09:03 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by Darrell (Post 75715)
Sure, I will get the recipe from my lady and post it up ASAP.

Thanks bud :tu

Mark C 11-19-2008 06:36 PM

Re: Rub for a turkey
 
I've used this one for the last three years. It's a paste, and meant for a roasted turkey, but I don't see why it wouldn't work for you. Got it from 'Pairings with Andrea Immer'

24 shallots, peeled and quartered
8 garlic cloves, peeled
6 Tbs. olive oil
2 sprigs fresh thyme
2 Tbs. finely chopped fresh thyme leaves
2 Tbs. Dijon mustard
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper

Roast the shallots and garlic with a bit of oil until very tender, but not brown, then toss all the ingredients into a food processor.

Rub ~2/3 of the paste under the skin of the bird, and the remaining 1/3 on the outside.

Genetic Defect 11-19-2008 06:38 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by white_s2k (Post 75746)
Thanks bud :tu

his name is Darrell, not bud, dood:r

white_s2k 11-19-2008 07:15 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by Big Vito (Post 77291)
his name is Darrell, not bud, dood:r

:bs :D

AAlmeter 11-19-2008 07:44 PM

Re: Rub for a turkey
 
Darrell,

I've done them a couple of different ways, all with excellent results, including BBQ. Are you doing anything special with your brine? Typical salt and sugar?

What are you looking for in your rub?

Darrell 11-19-2008 07:51 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by white_s2k (Post 75746)
Thanks bud :tu

Alright here it is:

2 cups Kosher salt, 2 cups brown sugar (make sure it dissolved).
A handful of fresh Rosemary, Tyme, and, Sage.
10 "cuties" tangerines cut in half and the rinds thrown in as well.
2 large jugs of apple juice and the rest of the bucket or cooler with cold water.
Make sure the mix gets down inside the bird when it's in the mixture so it kind of sinks.

I think that's it. :dr

white_s2k 11-19-2008 07:56 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by Darrell (Post 77439)
Alright here it is:

2 cups Kosher salt, 2 cups brown sugar (make sure it dissolved).
A handful of fresh Rosemary, Tyme, and, Sage.
10 "cuties" tangerines cut in half and the rinds thrown in as well.
2 large jugs of apple juice and the rest of the bucket or cooler with cold water.
Make sure the mix gets down inside the bird when it's in the mixture so it kind of sinks.

I think that's it. :dr

I'll be using it for the birds this year. Thanks!

Are you going to smoke 1 large turkey or 2 small? I haven't decided yet..

Darrell 11-19-2008 08:42 PM

Re: Rub for a turkey
 
Quote:

Originally Posted by white_s2k (Post 77453)
I'll be using it for the birds this year. Thanks!

Are you going to smoke 1 large turkey or 2 small? I haven't decided yet..

I think 1 large, maybe 2 small now that I think of it. :2


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