Quick and easy Turkey Tetrazzini
 

1 (8 ounce) package cooked Kluski noodles
2 tablespoons butter
1 cup sliced mushrooms
½ med onion chopped
½ cup slivered red pepper
½ tsp garlic w/ginger
1 teaspoon salt
1/8 teaspoon pepper
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
¼ cup milk
1/2 cup grated Parmesan cheese

Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large heavy skillet. Saute mushrooms, onion, red pepper and garlic w/ginger for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.

Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.