Cigar Asylum Cigar Forum

Cigar Asylum Cigar Forum (http://www.cigarasylum.com/vb/index.php)
-   Good Eats (http://www.cigarasylum.com/vb/forumdisplay.php?f=40)
-   -   My Smoker Assembly (http://www.cigarasylum.com/vb/showthread.php?t=62494)

RHNewfie 06-27-2013 09:09 AM

My Smoker Assembly
 
Hey All,

This year I got a horizontal offset smoker for Fathers Day. Very excited! :noon I know that there are many other models that are less hassle than the OS but it just appeals to me for some reason and I was willing to put in the work to make it great!

So I did a ton of research on all of the best modifications to help it reach appropriate temperatures and hold them.

Here it is in the box (Total cost was $208)

http://i163.photobucket.com/albums/t...r/IMG_3103.jpg

Built a wire charcoal basket

http://i163.photobucket.com/albums/t...r/IMG_3143.jpg

Lined the bottom of the firebox

http://i163.photobucket.com/albums/t...r/IMG_3144.jpg

Heat baffle

http://i163.photobucket.com/albums/t...r/IMG_3132.jpg

RHNewfie 06-27-2013 09:09 AM

Re: My Smoker Assembly
 
Extended the stack to the grate

http://i163.photobucket.com/albums/t...r/IMG_3134.jpg

Stove gasket cement between the firebox and the cooking chamber

http://i163.photobucket.com/albums/t...r/IMG_3130.jpg

RHNewfie 06-27-2013 09:10 AM

Re: My Smoker Assembly
 
Sealed the door with high temp silicone

http://i163.photobucket.com/albums/t...r/IMG_3150.jpg

The seal

http://i163.photobucket.com/albums/t...r/IMG_3154.jpg

No chamber leaks

http://i163.photobucket.com/albums/t...r/IMG_3167.jpg

You can see the foil wrapped fire bricks in the bottom. Also have a metal plate that goes over them.

http://i163.photobucket.com/albums/t...r/IMG_3147.jpg

RHNewfie 06-27-2013 09:14 AM

Re: My Smoker Assembly
 
Sealed the smoke stack

http://i163.photobucket.com/albums/t...r/IMG_3152.jpg

Thin blue smoke (hard to see!)

http://i163.photobucket.com/albums/t...IMG_3168-1.jpg

EricF 06-27-2013 09:23 AM

Re: My Smoker Assembly
 
Looks good Jeff! Have you done anything on it yet?

RHNewfie 06-27-2013 09:43 AM

Re: My Smoker Assembly
 
Not yet, putting a chicken in brine this afternoon that I am going to cook Saturday. (Brine for 24, dry in the fridge for 24, and rub for a few hours.

Stevez 06-27-2013 09:51 AM

Re: My Smoker Assembly
 
Looks great; if this is a new hobby to you, it will become addicting quickly. Congratulations and enjoy. Steve

jledou 06-27-2013 12:23 PM

Re: My Smoker Assembly
 
Looks like you are heading down the hill at a good pace. Enjoy the ride Jeff!

OLS 06-27-2013 01:29 PM

Re: My Smoker Assembly
 
Somebodies been trolling through the smoker mod threads at other forums...........
EXCELLENT reading comprehension and physical....doing of...stuff.
That's the fancy charcoal, too...Charbon du bois franc. I don't think we HAVE that in the US.

pektel 06-27-2013 02:13 PM

Re: My Smoker Assembly
 
Wow, When I got my now dilapidated horizontal grill/smoker, I didn't even buy the smoker box. I bet things would've went MUCH more smoothly had I done the proper research and modifications like this. That being said, I've learned how to keep 225-250 on a horizontal style unit on which the intakes are rusted almost completely open.

Quote:

Originally Posted by OLS (Post 1854884)
That's the fancy charcoal, too...Charbon du bois franc. I don't think we HAVE that in the US.

Nope. I believe that's what Canadians do with all the broken hockey sticks. ;)

OLS 06-28-2013 06:09 AM

Re: My Smoker Assembly
 
hehehe, ooh, Peter, you are always fun to have around, especially on a rainy Friday
in the hottest place in the US, or so it would seem. I am sort of in the same boat,
my grill is oriented pretty medium-long, and it doesn't even offer a firebox, but outside
of cooking for a party, I can indirect-heat some great smoked meat. After my experience,
I almost consider the firebox a hassle. I am sure (espec. with the mods.) that it is gonna
be PERFECT (with some experience). I can't wait to see what a meat sale is gonna bring
us picture-wise.

RHNewfie 06-28-2013 06:18 AM

Re: My Smoker Assembly
 
Quote:

Originally Posted by OLS (Post 1854884)
Somebodies been trolling through the smoker mod threads at other forums...........
EXCELLENT reading comprehension and physical....doing of...stuff.
That's the fancy charcoal, too...Charbon du bois franc. I don't think we HAVE that in the US.

Yeah, just a little bit of research.

Other than briquet (which I have some of as well) that was the only lump I could get. Price is crazy though, like a buck a pound or more....

First smoke is happening tomorrow, rain or shine. Chicken will have been in brine 24 hours as of 1 today and then it will sit in the fridge and dry until tomorrow.

RHNewfie 06-28-2013 06:20 AM

Re: My Smoker Assembly
 
Oh, and my Maverick ET73 is supposed to arrive today but I have serious doubts about that....

jjirons69 06-28-2013 12:41 PM

Re: My Smoker Assembly
 
Great job, Jeff!! A man after my own heart - I love to mod grills to be what they were suppose to be to start with. You've got a great setup now and that Maverick will only top the cake. Many years of good smoking/grilling ahead. Again, most excellent!

Expanded metal makes me happy.

Steve 06-28-2013 01:44 PM

Re: My Smoker Assembly
 
:banger:banger

RHNewfie 06-29-2013 07:49 AM

Re: My Smoker Assembly
 
Well, first snag LOL. My digital thermometer was supposed to arrive on Thursday but it is nowhere in sight! I will have to wing it with the two old-school probes that I have... One is at least semi-reliable!

GWN 06-29-2013 09:07 AM

Re: My Smoker Assembly
 
Awesome mods! Did you see that the big bags of Royal Oak lump are half price at Lowes today? Grabbed 3.

Fordman4ever 06-29-2013 11:26 AM

Re: My Smoker Assembly
 
Looks awesome. I wish I had done the same thing with my smoker.

DMK 06-29-2013 12:50 PM

Re: My Smoker Assembly
 
Do you have a Costco membership or someone who will let you tag along?
They carry the Nature's own hardwood charcoal, 8 kg bag for $12.69.
Its good stuff.

RHNewfie 06-29-2013 06:38 PM

Re: My Smoker Assembly
 
Quote:

Originally Posted by GWN (Post 1855542)
Awesome mods! Did you see that the big bags of Royal Oak lump are half price at Lowes today? Grabbed 3.

Thanks for the heads up! I headed over and grabbed a few bags!

The first run on the smoker went 'meh...'

Food tasted good, chicken was a tad dry. Had temperature issues and couldn't tell how hot the grill was since I had no real thermometer so I finished the chicken on the gas grill after about 5 hours on the smoker. I did figure out how to get the temp cranked after the fact though by playing with the vents after the chicken came off. Pictures when I can get to it!


All times are GMT -6. The time now is 07:45 AM.

Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.