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-   -   Let's talk bacon! (http://www.cigarasylum.com/vb/showthread.php?t=75257)

AdamJoshua 09-09-2019 11:34 AM

Let's talk bacon!
 
Looks like as good a spot as any for discussion, reviews, recipes, favorite cooking methods, etc.,

Need to try this for bacon on sandwiches, burgers or a bacon and egg sandwich in the morning.

https://i.imgur.com/Le4KhOB.png


https://i.imgur.com/fIA1j2c.png

markem 09-09-2019 11:37 AM

Re: Let's talk bacon!
 
:dr

markem 09-09-2019 11:39 AM

Re: Let's talk bacon!
 
Quote:

Originally Posted by markem (Post 2183311)
:dr

and a friend just sent me this! Talk about good timing.

https://adventuresidecar.com/roast-b...-chanterelles/

Actually, he wrote the article.

Steve 09-09-2019 11:54 AM

Re: Let's talk bacon!
 
Home cured bacon...

http://oldchurchbbq.com/sharedpictur...acon%20005.jpg

http://oldchurchbbq.com/sharedpictur...acon%20007.jpg

http://oldchurchbbq.com/sharedpictur...acon%20009.jpg

AdamJoshua 09-09-2019 12:14 PM

Re: Let's talk bacon!
 
Quote:

Originally Posted by markem (Post 2183312)
and a friend just sent me this! Talk about good timing.

https://adventuresidecar.com/roast-b...-chanterelles/

Actually, he wrote the article.

Oh MY!


I just had a whacky thought, maybe some bacon wrapped asparagus for dinner tonight, might do 3 or 4 stalks with bacon wrapped around them in a bundle... hmmm


Looks amazing, Steve. -(P

stearns 09-09-2019 12:20 PM

Re: Let's talk bacon!
 
I f***ing love bacon :dr

The things I would do for a slice of bacon explosion right now

Chainsaw13 09-09-2019 12:22 PM

Re: Let's talk bacon!
 
Quote:

Originally Posted by markem (Post 2183312)
and a friend just sent me this! Talk about good timing.

https://adventuresidecar.com/roast-b...-chanterelles/

Actually, he wrote the article.

I would think the bacon would overpower the delicate taste of the chanterelle. Unfortunately chant season is over around me, otherwise I'd give this a try. Maybe if the cinnabar chants start popping after the rains this week, I can try with one of those.

And Steve is 100% correct, home cured bacon is the best.

AdamJoshua 09-09-2019 12:24 PM

Re: Let's talk bacon!
 
Quote:

Originally Posted by Chainsaw13 (Post 2183317)
I would think the bacon would overpower the delicate taste of the chanterelle. Unfortunately chant season is over around me, otherwise I'd give this a try. Maybe if the cinnabar chants start popping after the rains this week, I can try with one of those.

And Steve is 100% correct, home cured bacon is the best.

The chanterelles he used in the pictures were pretty large, I'm assuming that's why.

That's a cool site by the way, Mark, kudos to your friend. :tu

markem 09-09-2019 12:36 PM

Re: Let's talk bacon!
 
Quote:

Originally Posted by AdamJoshua (Post 2183318)
The chanterelles he used in the pictures were pretty large, I'm assuming that's why.

That's a cool site by the way, Mark, kudos to your friend. :tu

Vernon is a serious mushroom hunter and outdoorsman. I use a lot of his ideas in cast iron cooking.

hudd 09-09-2019 12:50 PM

Re: Let's talk bacon!
 
mmmmm bacon

Chainsaw13 09-09-2019 01:28 PM

Re: Let's talk bacon!
 
Quote:

Originally Posted by AdamJoshua (Post 2183318)
The chanterelles he used in the pictures were pretty large, I'm assuming that's why.

That's a cool site by the way, Mark, kudos to your friend. :tu

Lack of rain this summer stunted the growth of the chants I found. Only a few larger specimens. But now that I have a few spots to check, Iíll be looking again next year.

Ever try jowl bacon Adam?

massphatness 09-09-2019 01:36 PM

Re: Let's talk bacon!
 
Quote:

Originally Posted by AdamJoshua (Post 2183310)

Did you paint your nails? Not that there's anything wrong with it if that's your thing, but robin's egg blue is not your color.

AdamJoshua 09-09-2019 01:54 PM

Re: Let's talk bacon!
 
Quote:

Originally Posted by massphatness (Post 2183323)
Did you paint your nails? Not that there's anything wrong with it if that's your thing, but robin's egg blue is not your color.

You've heard of "the stranger" well this adds an entirely new direction to it or twist if you will. :xxx

IBQTEE1 09-11-2019 10:20 AM

Re: Let's talk bacon!
 
Quote:

Originally Posted by massphatness (Post 2183323)
Did you paint your nails? Not that there's anything wrong with it if that's your thing, but robin's egg blue is not your color.

I love you and bacon!!! :r

The Poet 09-11-2019 12:02 PM

Re: Let's talk bacon!
 
Bacon is great, but I refuse to spend twice as much as for pork chops for something so low on the hog. I blame Tom's undue influence at the CME for this injustice.

AdamJoshua 09-11-2019 12:10 PM

Re: Let's talk bacon!
 
Quote:

Originally Posted by IBQTEE1 (Post 2183488)
I love you and bacon!!! :r

You should be sure to try draining bacon in the egg container :)

AdamJoshua 09-11-2019 06:42 PM

Re: Let's talk bacon!
 
Picked up some of the Black Label extra thick cut today, will give it a try in the morning, amazing how expensive bacon is these days, like it "caught on" or something and all of a sudden $12 for a package of bacon is the norm.

AdamJoshua 09-11-2019 07:29 PM

Re: Let's talk bacon!
 
Ok didn't wait till morning to try the Hormel Black Label, must say it's really pretty good, great meat / fat ratio and good thick slices.

https://i.imgur.com/zexnRS1.jpg

Havanaaddict 09-11-2019 08:30 PM

Re: Let's talk bacon!
 
I need to try this:)

http://www.cigarasylum.com/vb/pictur...pictureid=9338

AdamJoshua 09-12-2019 06:37 AM

Re: Let's talk bacon!
 
Quote:

Originally Posted by Havanaaddict (Post 2183536)



I remember being little and going to breakfast with my dad and i'd always look at the menu for "pigs in a blanket", sausages rolled up in pancakes. :tu


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