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-   -   Lacto-Fermentation (http://www.cigarasylum.com/vb/showthread.php?t=73286)

Chainsaw13 10-17-2022 08:20 AM

Re: Lacto-Fermentation
 
Quote:

Originally Posted by physiognomy (Post 2239442)
I haven’t tried anything else yet, but these ball kits work well for me. I will have to try the bags if I go for fermenting a mash down the road. Your Serrano sauces sound great!

I may need to look into those kits.

Just a couple days in and the Serrano’s are bubbling away nicely.

Porch Dweller 10-17-2022 10:54 AM

Re: Lacto-Fermentation
 
My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.

Chainsaw13 10-17-2022 01:45 PM

Re: Lacto-Fermentation
 
Quote:

Originally Posted by Porch Dweller (Post 2239449)
My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.

:cl

Porch Dweller 05-31-2023 08:57 AM

Re: Lacto-Fermentation
 
Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

https://i.imgur.com/JuzIp09.jpg

Chainsaw13 05-31-2023 10:00 AM

Re: Lacto-Fermentation
 
Quote:

Originally Posted by Porch Dweller (Post 2246221)
Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

https://i.imgur.com/JuzIp09.jpg

:banger:banger


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