Frankensauce 2020
 

Finally got around to brewing up another batch of Frankensauce this weekend. Since I got the new gas wok put together, and having learned my lesson cooking this stuff inside (after tear gassing my house in the past), I figured I would use the new cooker. I'm really looking forward to using this cooker with the wok or the griddle, but it did a pretty good job with this little pot.

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I kept the seeds and pulp after straining the sauce into the bottle to add to some salsa I'll be making later. Ought to season it up nicely!

Re: Frankensauce 2020
 

Oh Shazam’s that must be freaking hot. Nice.

What liquid do you use such as a vinegar to prevent bacteria or is heat enough and you just use water? What are the red peppers?

I see habanero, Serrano, and maybe Jalepeno but not sure on the green peppers? Multiple green peppers?

Smart move doing this outside and gloves LOL.

Re: Frankensauce 2020
 

Looks delish! :dr

Re: Frankensauce 2020
 

Looks good. Dave, my guess is habs, serrano, jalapeños (red and green). Or Fresno’s instead of red jalapeños.

Steve, You should try that lacto fermented. Hit me up if you have questions.

Re: Frankensauce 2020
 

Habs, red and green Jalapeno, Serrano, Finger Hots, Chipolte, a couple of Thai, onion, garlic and a little bit of sumpthin'-sumpthin' boiled down in a vinegar bath.

It's hot, but it won't peal you scalp off and it has a lot of rich flavor. The unmentioned ingredient adds a richness that is amazing.

Re: Frankensauce 2020
 

Man, that just sounds awesome!!