Originally Posted by blugill (Post 1893571)

That sounds really good!

Originally Posted by icehog3 (Post 1893587)

I love when pnoon gives me a sweet rub.........recipe. :)

Originally Posted by Zane (Post 1893590)

We shall call this Rub "The Happy Ending".

Originally Posted by icehog3 (Post 1893595)

Great thing is when it's finished, Peter can whip up another........batch. :)

Originally Posted by pnoon (Post 1893600)

Just don't ask me to go longer than 4 hours. :D

Originally Posted by pnoon (Post 1893565)

This rub is excellent on chicken and pork ribs and pork shoulder. Use liberally.
Due to the sugar content, it is best to smoke or cook with indirect heat.

Sweet Rub
2 cups cane sugar
1 cup BBQ spice mix (recipe below)
1/2 cup seasoned salt
1 tsp ground allspice
1/2 tsp ground ginger
1/4 tsp ground clove
3 tablets Viagra, crushed

Originally Posted by pnoon (Post 1893565)

This rub is excellent on chicken and pork ribs and pork shoulder. Use liberally.
Due to the sugar content, it is best to smoke or cook with indirect heat.

Sweet Rub
2 cups cane sugar
1 cup BBQ spice mix (recipe below)
1/2 cup seasoned salt
1 tsp ground allspice
1/2 tsp ground ginger
1/4 tsp ground clove

BBQ Spice Mix
6 Tbsp paprika
3 Tbsp dried brown sugar
2 Tbsp dry mustard
1 & 1/2 tsp garlic powder
1 & 1/2 tsp ground celery seed
1 & 1/2 tsp sea salt
1 & 1/2 tsp ground thyme
1 & 1/2 tsp ground coriander
1 & 1/2 tsp ground marjoram
3/4 tsp cayenne

To dry brown sugar, spread out on cookie sheet and air-dry for 2-3 hours. Mix/turn every 45 min. or so. Sift before using (I don't bother with sifting.)