Re: Huy Fong - Sriracha Hot Chili Sauce
 

Had some Siracha on French Pizza Bread. Tasty.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Love it. Went of cheeseburgers and dogs today.

Re: Huy Fong - Sriracha Hot Chili Sauce
 

I love adding it to my pots of chili. :dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Pei Wei has a new dish - Sriracha Chicken.
It is VERY good. :dr

Re: Huy Fong - Sriracha Hot Chili Sauce
 

Sounds Awesome Peter... :tu

This is how I was first introduced to the "crack sauce" My mom had apparently used Sriracha as her secret chili helper for many years...