Cigar Asylum Cigar Forum - Huy Fong - Sriracha Hot Chili Sauce

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- - Huy Fong - Sriracha Hot Chili Sauce (http://www.cigarasylum.com/vb/showthread.php?t=52990)

icehog3

02-03-2012 10:42 PM

Re: Huy Fong - Sriracha Hot Chili Sauce

I looked on Google at a few sites, and they seem to agree that it does not need refrigeration because of the preservatives.

Quote:

Originally Posted by condimentable.com

Don't be mistaken; sriracha is no elementary hot sauce. Its flavor has a delicious smoky complexity and the texture is much thicker. Heat seems to slightly vary from bottle to bottle, but even at its hottest sriracha isn't too dangerous. Note: while refrigeration isn't required, keeping your bottle in the fridge will help retain color and flavor.

Quote:

Originally Posted by Amazon.com

While Sriracha has preservatives and doesn’t need refrigeration it does oxidize a bit

pnoon

02-03-2012 11:23 PM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by Mattso3000 (Post 1548981)

Disagree. Hot sauce does not need refrigeration.

You may be right but I refrigerate it anyway.

Mattso3000

02-03-2012 11:27 PM

Re: Huy Fong - Sriracha Hot Chili Sauce

I refrigerate it as well. Just wanted to clarify if you leave it out its still good. :tu

ChicagoWhiteSox

02-03-2012 11:55 PM

Re: Huy Fong - Sriracha Hot Chili Sauce

I'll have to try this on an egg sandwhich sometime. Possibly tomorrow:D

icehog3

02-04-2012 08:59 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Yup, I ended up putting it in the fridge anyway too. :r

BSB	02-04-2012 09:04 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by Mattso3000 (Post 1545323)

Probably on half the restaurants tables here regardless of what type of food they serve.

In Minnesota? I find that hard to believe ;)

Mattso3000

02-04-2012 09:09 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by BSB (Post 1549207)

In Minnesota? I find that hard to believe ;)

So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...;)

pektel

02-04-2012 09:18 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by pnoon (Post 1548966)

Just like ketchup, .

I never refrigerate ketchup. Stays in the pantry. Just an FYI, its safe to leave out. At least, Hunt's and Heinz are okay. I can't speak for all of the ones of which I haven't read the labels.

Mattso3000

02-04-2012 09:24 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by pektel (Post 1549217)

I never refrigerate ketchup. Stays in the pantry. Just an FYI, its safe to leave out. At least, Hunt's and Heinz are okay. I can't speak for all of the ones of which I haven't read the labels.

Yup. It's a preservative filled world. I still refrigerate this as well, though.

BSB	02-04-2012 09:32 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by Mattso3000 (Post 1549211)

So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...;)

Sounds like a different place, than the MN I grew up in, back in the 60s-70s :hm
I have the Lee Kum Kee brand of Sriracha, and like it a lot.
Also Frank's, that sh*t's good on everything :D

pektel

02-04-2012 09:41 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by Mattso3000 (Post 1549226)

Yup. It's a preservative filled world. I still refrigerate this as well, though.

I used to. The GF for some reason doesn't like cold ketchup, so in the pantry it stays. She uses it on way more stuff than I do, so no biggie. I do refrigerate sriracha though.

Stephen

02-04-2012 09:47 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by Mattso3000 (Post 1549226)

Yup. It's a preservative filled world. I still refrigerate this as well, though.

Me too, but it's because I prefer my ketchup cold.

Stephen

02-04-2012 09:48 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by pektel (Post 1549246)

I used to. The GF for some reason doesn't like cold ketchup, so in the pantry it stays. She uses it on way more stuff than I do, so no biggie. I do refrigerate sriracha though.

Quote:

Originally Posted by Stephen (Post 1549252)

Me too, but it's because I prefer my ketchup cold.

:tf

pektel

02-04-2012 09:55 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

lol. I guess she's just weird.

Adriftpanda

02-04-2012 10:03 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

I don't know anyone that puts in the fridge. I guess you could, but never heard it being done.

I usually put in on my rice or noodles. Pretty much any Asian dish.

Zeuceone

02-04-2012 10:10 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

I like to refrigerate my peanut butter.

ChicagoWhiteSox

02-04-2012 10:17 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by BSB (Post 1549231)

Sounds like a different place, than the MN I grew up in, back in the 60s-70s :hm
I have the Lee Kum Kee brand of Sriracha, and like it a lot.
Also Frank's, that sh*t's good on everything :D

Is the Lee Kum Kee brand any different than Huy Fong as far as flavor is concerned?

pektel

02-04-2012 10:19 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by Zeuceone (Post 1549276)

I like to refrigerate my peanut butter.

I like to refrigerate my vodka.

replicant_argent

02-04-2012 10:20 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Just had some turkey and sweet pepper breakfast burritos. Busted the Sriracha on them as usual. Mmmmmm.
I get it in the big bottle. I leave it in the spice cupboard. I go through it fast enough I have never really noticed a degradation of flavor or oxidation.
Then again, I have the palate of a goat.

replicant_argent

02-04-2012 10:22 AM

Re: Huy Fong - Sriracha Hot Chili Sauce

Quote:

Originally Posted by Zeuceone (Post 1549276)

I like to refrigerate my peanut butter.

Quote:

Originally Posted by pektel (Post 1549282)

I like to refrigerate my vodka.

Mmmm. Peanut butter flavored vodka.
Wait...
er... uh... nevermind.

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