Cigar Asylum Cigar Forum - Sausage cheese balls

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Ron1YY

11-13-2008 08:49 AM

Sausage cheese balls

SAUSAGE CHEESE BALLS

2 LBS (32oz) SAUSAGE UNCOOKED
1 ½ CUPS ALL-PURPOSE BAKING / BISCUIT MIX
16oz SHARP CHEDDER CHEESE (OR 4 CUPS SHREDDED CHEDDER CHEESE)
½ CUP FINELY CHOPPED ONION
½ CUP FINELY CHOPPED CELERY
½ TSP GARLIC POWDER

PREHEAT OVEN TO 375 DEGREES
SHRED CHEESE AND MIX BISCUIT MIX, ONION, CELERY, SAUSAGE
AND GARLIC POWDER.
FORM MIXTURE INTO 1 INCH BALLS
BAKE FOR 15 MIN ON A UNGREASED SHEET UNTILL GOLDEN BROWN.

BengalMan

11-13-2008 07:04 PM

Re: Sausage cheese balls

I will try these out for my next tailgate, except I will use spicy sausage. ;) mmmmmm

Jason

11-13-2008 07:59 PM

Re: Sausage cheese balls

my mom makes these, among other things, every Christmas. Bet you can't eat just one!

Genetic Defect

11-13-2008 08:05 PM

Re: Sausage cheese balls

Quote:

Originally Posted by Jason (Post 67975)

my mom makes these, among other things, every Christmas. Bet you can't eat just one!

pretty easy when nobody around here makes them

GTsetGO

11-13-2008 08:07 PM

Re: Sausage cheese balls

my wife makes these and i love them. good little breakfast food.

Ron1YY

11-13-2008 08:08 PM

Re: Sausage cheese balls

Quote:

Originally Posted by Big Vito (Post 67985)

pretty easy when nobody around here makes them

I think I make them pretty good ;)

Nudge Nudge, Hint Hint

King James

11-13-2008 08:58 PM

Re: Sausage cheese balls

sounds delicious...may have to try 'em

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